epigallocatechin gallate has been researched along with glycosides in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 6 (75.00) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Ahn, JS; Chung, HJ; Day, DF; Kang, S; Kim, D; Lee, JH; Moon, YH; Nam, SH; Oh, DK; Park, DH | 1 |
| Amakura, Y; Yoshida, T; Yoshimura, A; Yoshimura, M | 1 |
| Fang, DZ; Ito, H; Kawakami, Y; Kinoshita, M; Li, P; Mori, H; Otsuki, A; Takahashi, Y; Tsuji, H | 1 |
| Liu, M; Ruan, J; Zhang, Q | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Balusamy, SR; Choi, EH; Kim, DO; Rha, CS; Shim, SM | 1 |
| Fischer, A; Hadamjetz, M; Klingel, T; Wefers, D | 1 |
| Liu, CT; Tzen, JTC | 1 |
8 other study(ies) available for epigallocatechin gallate and glycosides
| Article | Year |
|---|---|
Synthesis, structure analyses, and characterization of novel epigallocatechin gallate (EGCG) glycosides using the glucansucrase from Leuconostoc mesenteroides B-1299CB.
Topics: Antioxidants; Catechin; Glycosides; Glycosylation; Glycosyltransferases; Leuconostoc; Molecular Structure; Solubility; Sucrose; Water | 2006 |
Isolation and characterization of phenolic antioxidants from Plantago herb.
Topics: Acetates; Antioxidants; Catechin; Ethanol; Glycosides; Oxidation-Reduction; Phenols; Plant Extracts; Plantago; Water | 2012 |
Two new monoterpene glycosides from Qing Shan Lu Shui tea with inhibitory effects on leukocyte-type 12-lipoxygenase activity.
Topics: Animals; Arachidonate 12-Lipoxygenase; Catechin; Glycosides; Leukocytes; Lipoxygenase Inhibitors; Monoterpenes; Swine; Tea | 2013 |
Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves.
Topics: Camellia sinensis; Catechin; Flavonoids; Glycosides; Light; Metabolic Networks and Pathways; Metabolomics; Plant Leaves; Reactive Oxygen Species | 2017 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.
Topics: Biological Availability; Biotransformation; Caco-2 Cells; Camellia sinensis; Catechin; Flavonols; Glycosides; Humans; Intestinal Mucosa; Plant Extracts; Tea | 2019 |
Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106.
Topics: Anthocyanins; Bacterial Proteins; Catechin; Flavonoids; Glucosides; Glucosyltransferases; Glycosides; Glycosylation; Limosilactobacillus reuteri; Magnetic Resonance Spectroscopy; Molecular Structure; Mutation; Quercetin; Rutin | 2019 |
Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies.
Topics: Astringents; Catechin; Flavonols; Glycosides; Humans; Lipid Droplets; Sensation; Tea | 2022 |