epigallocatechin gallate has been researched along with flavan-3-ol in 20 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (25.00) | 29.6817 |
| 2010's | 13 (65.00) | 24.3611 |
| 2020's | 2 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Nakagawa, T; Yokozawa, T | 1 |
| Dithmar, H; Polster, J; Walter, F | 1 |
| Cheynier, V; Gautier, C; Imberty, A; Pascal, C; Poncet-Legrand, C; Sarni-Manchado, P; Vernhet, A | 1 |
| Crozier, A; Serafini, M; Stalmach, A; Troufflard, S | 1 |
| Cheynier, V; Delsuc, MA; Pascal, C; Paté, F | 1 |
| Brighenti, F; Calani, L; Cordero, C; Del Rio, D; Jechiu, L; Scazzina, F | 1 |
| Alegre, L; Hernández, I; Munné-Bosch, S | 1 |
| Konta, L; Révész, K; Szelényi, P; Tütto, A | 1 |
| Che, XN; Duan, CQ; Li, XX; Pan, QH; Zhang, ZZ | 1 |
| Hagerman, AE; Li, M | 1 |
| Ferruzzi, MG; Manganais, C; Song, BJ | 1 |
| Mueller-Harvey, I; Ramsay, A; Thamsborg, SM; Williams, AR | 1 |
| Chegeni, M; Ferruzzi, MG; Redan, BW | 1 |
| de Oliveira Caleare, A; Hensel, A; Lechtenberg, M; Mello, JC; Nakamura, CV; Panizzon, GP; Petereit, F; Pinha, AB | 1 |
| Saito, A | 1 |
| Aoki, S; Masumoto, S; Miura, T; Shoji, T | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Ajandouz, EH; Brouant, P; Desseaux, V; Stocker, P | 1 |
| An, MQ; An, TT; Bao, GH; Dai, QY; Ke, JP; Kong, YS; Li, DX; Li, RZ; Ling, TJ; Liu, LL; Liu, R; Long, YH; Melnik, AV; Nothias, LF; Wan, XC; Xie, HF; Xie, ZW; Yang, Z; Zhang, H; Zhang, L; Zhang, P; Zhao, M | 1 |
| Benouaret, R; El Alaoui, H; Goupil, P; Kocer, A; Peghaire, E; Richard, C; Sleiman, M | 1 |
2 review(s) available for epigallocatechin gallate and flavan-3-ol
| Article | Year |
|---|---|
Tea flavan-3-ols as modulating factors in endoplasmic reticulum function.
Topics: Animals; Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biological Transport; Biotransformation; Calcium Signaling; Carcinogens; Catechin; Drug Resistance, Neoplasm; Endoplasmic Reticulum; Flavonoids; Gluconeogenesis; Glucuronides; Glycosylation; Humans; Hypoglycemic Agents; Protein Processing, Post-Translational; Tea | 2011 |
Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.
Topics: Catechin; Flavonoids; Functional Food; Health Promotion; Humans; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship; Tea | 2017 |
18 other study(ies) available for epigallocatechin gallate and flavan-3-ol
| Article | Year |
|---|---|
Direct scavenging of nitric oxide and superoxide by green tea.
Topics: Catechin; Dose-Response Relationship, Drug; Flavonoids; Free Radical Scavengers; In Vitro Techniques; Nitric Oxide; Oxidants; Oxidation-Reduction; Structure-Activity Relationship; Superoxides; Tannins; Tea | 2002 |
Are histones the targets for flavan-3-ols (catechins) in nuclei?
Topics: Catechin; Cell Nucleus; Cells, Cultured; Chromatin; Chromosomes; DNA; Flavonoids; Histocytochemistry; Histones; Hydrogen-Ion Concentration; Mathematics; Mitosis; Spectrum Analysis; Titrimetry; Tsuga | 2003 |
Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.
Topics: Amino Acid Sequence; Catechin; Flavonoids; Glycosylation; Humans; Kinetics; Peptide Fragments; Peptides; Phenols; Polyphenols; Proline-Rich Protein Domains; Salivary Proteins and Peptides | 2007 |
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonoids; Humans; Intestinal Absorption; Spectrometry, Mass, Electrospray Ionization; Tea | 2009 |
Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: residual structures in the natively unfolded protein provides anchorage points for the ligands.
Topics: Amino Acid Sequence; Animals; Catechin; Flavonoids; Humans; Ligands; Molecular Sequence Data; Nuclear Magnetic Resonance, Biomolecular; Proline; Protein Conformation; Protein Folding; Salivary Proline-Rich Proteins; Sequence Alignment | 2009 |
Bioavailability of catechins from ready-to-drink tea.
Topics: Adolescent; Adult; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Female; Flavonoids; Gallic Acid; Humans; Male; Middle Aged; Tandem Mass Spectrometry; Tea | 2010 |
Plant aging and excess light enhance flavan-3-ol content in Cistus clusii.
Topics: Catechin; Cellular Senescence; Cistus; Flavonoids; Light; Lipid Peroxidation; Proanthocyanidins | 2011 |
Transcriptional activation of flavan-3-ols biosynthesis in grape berries by UV irradiation depending on developmental stage.
Topics: Analysis of Variance; Anthocyanins; Biosynthetic Pathways; Catechin; Flavonoids; Fruit; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Genes, Plant; Plant Proteins; Real-Time Polymerase Chain Reaction; Time Factors; Transcriptional Activation; Ultraviolet Rays; Vitis | 2013 |
Role of the flavan-3-ol and galloyl moieties in the interaction of (-)-epigallocatechin gallate with serum albumin.
Topics: Animals; Catechin; Cattle; Flavonoids; Kinetics; Molecular Structure; Protein Binding; Serum Albumin | 2014 |
Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages.
Topics: Animals; Beverages; Catechin; Dietary Proteins; Flavonoids; Food Handling; Milk; Polyphenols; Tea | 2015 |
Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum.
Topics: Animals; Anthelmintics; Ascaris suum; Catechin; Chromatography, High Pressure Liquid; Ericaceae; Flavonoids; Gallic Acid; Molecular Structure; Proanthocyanidins; Seeds; Swine | 2016 |
Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts.
Topics: Biological Transport; Caco-2 Cells; Catechin; Catechol O-Methyltransferase; Cell Differentiation; Flavonoids; Humans; Intestinal Mucosa; Intestines; Multidrug Resistance-Associated Protein 2; Multidrug Resistance-Associated Proteins | 2017 |
Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
Topics: Adhesins, Bacterial; Bacterial Adhesion; Benzopyrans; Catechin; Cysteine Endopeptidases; Epithelial Cells; Flavonoids; Gallic Acid; Gingipain Cysteine Endopeptidases; Humans; KB Cells; Plant Extracts; Plumbaginaceae; Porphyromonas gingivalis; Proanthocyanidins; Rhizome | 2017 |
Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Male; Mass Spectrometry; Molecular Weight; Proanthocyanidins; Rats, Wistar | 2018 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion.
Topics: alpha-Amylases; Amylose; Animals; Catechin; Digestion; Flavonoids; Hydrolysis; Inhibitory Concentration 50; Models, Molecular; Oligosaccharides; Starch; Swine; Tea | 2018 |
Feature-Based Molecular Networking Analysis of the Metabolites Produced by
Topics: Bacteria; Camellia sinensis; Catechin; Fermentation; Flavonoids; Flavonols; Food Handling; Food Microbiology; Tea | 2020 |
Relationships between Plant Defense Inducer Activities and Molecular Structure of Gallomolecules.
Topics: Catechin; Flavonoids; Molecular Structure; Nicotiana; Phytophthora; Plant Diseases; Plant Leaves | 2020 |