Page last updated: 2024-08-24

epigallocatechin gallate and chlorophyll a

epigallocatechin gallate has been researched along with chlorophyll a in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Arimoto, S; Hayatsu, H; Negishi, T1
Ashida, H; Fukuda, I; Kakuda, T; Kanazawa, K; Kodoi, R; Nishiumi, S; Sakane, I; Sawamura, S; Yabushita, Y1
Chen, L; Huang, DJ; Jin, JQ; Li, CF; Ma, CL; Ma, JQ; Yao, MZ1
Liu, Z; Tao, M; Xiao, Z1

Reviews

1 review(s) available for epigallocatechin gallate and chlorophyll a

ArticleYear
Dietary inhibitors against mutagenesis and carcinogenesis.
    Basic life sciences, 1993, Volume: 61

    Topics: Anticarcinogenic Agents; Antimutagenic Agents; Carcinogenicity Tests; Catechin; Chlorophyll; Diet; Hemin; Humans; Mutagenicity Tests; Neoplasms; Risk Factors

1993

Other Studies

3 other study(ies) available for epigallocatechin gallate and chlorophyll a

ArticleYear
Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.
    Journal of agricultural and food chemistry, 2004, May-05, Volume: 52, Issue:9

    Topics: Camellia sinensis; Catechin; Chlorophyll; Flavonoids; Lutein; Phenols; Pigments, Biological; Plant Extracts; Plant Leaves; Polychlorinated Dibenzodioxins; Polyphenols; Receptors, Aryl Hydrocarbon

2004
Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars.
    Journal of agricultural and food chemistry, 2018, Feb-28, Volume: 66, Issue:8

    Topics: Amino Acids; Camellia sinensis; Catechin; Chlorophyll; Gas Chromatography-Mass Spectrometry; Plant Extracts; Plant Leaves; Sugars

2018
Effects of stem removal on physicochemical properties and sensory quality of tencha beverages (Camellia sinensis; Chuanxiaoye).
    Journal of food science, 2021, Volume: 86, Issue:2

    Topics: Beverages; Caffeine; Camellia sinensis; Catechin; Chemical Phenomena; Chlorophyll; Odorants; Phenols; Plant Leaves; Plant Stems; Quality Control; Sensation; Taste; Tea

2021