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epicatechin gallate and 2,2'-azobis(2-amidinopropane)

epicatechin gallate has been researched along with 2,2'-azobis(2-amidinopropane) in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (75.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, ZY; Fung, KP; Ho, KY; Luk, YS; Zhang, A; Zhu, QY1
Kondo, K; Kurihara, M; Miyata, N; Suzuki, T; Toyoda, M2
Juneja, LR; Nakagawa, T; Shu, S; Terasawa, K; Yokozawa, T1

Other Studies

4 other study(ies) available for epicatechin gallate and 2,2'-azobis(2-amidinopropane)

ArticleYear
Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells.
    Life sciences, 1997, Volume: 61, Issue:4

    Topics: Amidines; Animals; Antioxidants; Catechin; Dose-Response Relationship, Drug; Erythrocyte Membrane; Fatty Acids; Flavonoids; Free Radicals; Hemolysis; Male; Oxidation-Reduction; Rats; Rats, Sprague-Dawley; Tea

1997
Mechanistic studies of catechins as antioxidants against radical oxidation.
    Archives of biochemistry and biophysics, 1999, Feb-01, Volume: 362, Issue:1

    Topics: Amidines; Antioxidants; Catechin; Flavonoids; Free Radicals; Glycine max; Kinetics; Lipid Peroxidation; Liposomes; Oxidants; Oxidation-Reduction; Phospholipids

1999
Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action.
    Free radical biology & medicine, 1999, Volume: 27, Issue:7-8

    Topics: Amidines; Antioxidants; Catechin; Enzyme Inhibitors; Free Radical Scavengers; Kinetics; Lipid Peroxidation; Liposomes; Luminescent Measurements; Mass Spectrometry; Molecular Structure; Peroxides; Quantum Theory; Spectrophotometry; Superoxide Dismutase; Superoxides; Thermodynamics

1999
Protective activity of green tea against free radical- and glucose-mediated protein damage.
    Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8

    Topics: Amidines; Antioxidants; Catechin; Free Radicals; Glucose; Glycation End Products, Advanced; Glycosylation; Hydrolyzable Tannins; Oxidants; Oxidation-Reduction; Plant Extracts; Proteins; Tea

2002