Page last updated: 2024-08-23

enilconazole and pyrimethanil

enilconazole has been researched along with pyrimethanil in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (50.00)29.6817
2010's4 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Carfì, F; Donnarumma, L; Pompi, V; Rossi, E1
Bylemans, D; Creemers, P; Garnier, A; Vorstermans, B1
Angioni, A; Cabras, P; D'Aquino, S; Migheli, Q; Palma, A; Schirra, M1
Creemers, P; Vorstermans, B1
Angioni, A; Barberis, A; Cabras, P; D'Aquino, S; Garau, VL; Palma, A; Schirra, M1
Aquino, A; Bezerra, DS; Navickiene, S1
Besil, N; Cesio, V; Heinzen, H; Pérez-Parada, A; Rivas, F; Varela, P1
Hirao, A; Nagashima, H; Tokuda, Y; Uruta, K1

Other Studies

8 other study(ies) available for enilconazole and pyrimethanil

ArticleYear
Fungicide residues in pears and apples after post harvest treatments by drencher.
    Communications in agricultural and applied biological sciences, 2005, Volume: 70, Issue:4

    Topics: Consumer Product Safety; Food Preservation; Fungicides, Industrial; Humans; Imidazoles; Malus; Pesticide Residues; Pyrimidines; Pyrus

2005
A new post-harvest fungicide to control fruit rot on apple and pear.
    Communications in agricultural and applied biological sciences, 2005, Volume: 70, Issue:3

    Topics: Botrytis; Colony Count, Microbial; Dose-Response Relationship, Drug; Drug Residues; Drug Resistance, Fungal; Food Preservation; Fungicides, Industrial; Imidazoles; Malus; Microbial Sensitivity Tests; Mitosporic Fungi; Penicillium; Pyrimidines; Pyrus; Sensitivity and Specificity

2005
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    Journal of agricultural and food chemistry, 2006, Jun-28, Volume: 54, Issue:13

    Topics: Citrus sinensis; Food Preservation; Fruit; Fungicides, Industrial; Hot Temperature; Imidazoles; Penicillium; Pesticide Residues; Pyrimidines

2006
Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Communications in agricultural and applied biological sciences, 2007, Volume: 72, Issue:4

    Topics: Botrytis; Colony Count, Microbial; Consumer Product Safety; Food Preservation; Fruit; Fungicides, Industrial; Imidazoles; Malus; Penicillium; Pesticide Residues; Pyrimidines; Pyrus; Weather

2007
Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.
    Journal of agricultural and food chemistry, 2010, Mar-24, Volume: 58, Issue:6

    Topics: Citrus sinensis; Dioxoles; Drug Residues; Fungicides, Industrial; Imidazoles; Plant Diseases; Pyrimidines; Pyrroles

2010
A matrix solid-phase dispersion method for the extraction of seven pesticides from mango and papaya.
    Journal of chromatographic science, 2010, Volume: 48, Issue:9

    Topics: Carica; Chlorobenzenes; Food Analysis; Gas Chromatography-Mass Spectrometry; Imidazoles; Mangifera; Methyl Parathion; Pesticide Residues; Pesticides; Pyrimidines; Reproducibility of Results; Sensitivity and Specificity; Solid Phase Extraction; Thiabendazole; Triazoles; Trichlorfon

2010
Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4°C.
    Food chemistry, 2016, Mar-01, Volume: 194

    Topics: Biphenyl Compounds; Citrus; Fruit; Imidazoles; Pyrimidines

2016
Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by Gas Chromatograghy/Mass Spectrometry.
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2016, Volume: 57, Issue:4

    Topics: Biphenyl Compounds; Citrus; Dioxoles; Food Analysis; Fungicides, Industrial; Gas Chromatography-Mass Spectrometry; Imidazoles; Methacrylates; Pyrimidines; Pyrroles; Strobilurins; Thiabendazole

2016