ellagitannin and methyl-gallate

ellagitannin has been researched along with methyl-gallate* in 2 studies

Other Studies

2 other study(ies) available for ellagitannin and methyl-gallate

Article	Year
Formation of Dehydrohexahydroxydiphenoyl Esters by Oxidative Coupling of Galloyl Esters in an Aqueous Medium Involved in Ellagitannin Biosynthesis. Chemistry, an Asian journal, 2021, Jul-05, Volume: 16, Issue:13 Hexahydroxydiphenoyl (HHDP) and dehydrohexahydroxydiphenoyl (DHHDP) groups are the major acyl components of ellagitannins, which are polyphenols whose biosynthesis have attracted considerable attention; however, the mechanisms of the production of HHDP and DHHDP in the ellagitannin biosynthesis have not been clarified. With the aim of elucidating such a mechanism, this study investigates the CuCl Topics: Esters; Gallic Acid; Hydrolyzable Tannins; Molecular Structure; Oxidation-Reduction; Oxidative Coupling	2021
Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate. Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7 A widely used method for analyzing hydrolyzable tannins afer reaction with KIO(3) has been modified to include a methanolysis step followed by oxidation with KIO(3). In the new method, hydrolyzable tannins (gallotannins and ellagitannins) are reacted at 85 degrees C for 20 h in methanol/sulfuric acid to quantitatively release methyl gallate. Dried plant samples can be methanolyzed under the same conditions to convert hydrolyzable tannins to methyl gallate. Oxidation of the methyl gallate by KIO(3) at pH 5.5, 30 degrees C, forms a chromophore with lambda(max) 525 nm, which is determined spectrophotometrically. The detection limit of the method is 1.5 microg of methyl gallate, and with plant samples, relative standard deviations of less than 3% were obtained. Topics: Chromatography, High Pressure Liquid; Gallic Acid; Hydrolysis; Hydrolyzable Tannins; Iodates; Methanol; Oxidation-Reduction; Plants, Edible; Potassium Compounds; Spectrophotometry; Sulfuric Acids; Tannins	2002

Article

Year

Formation of Dehydrohexahydroxydiphenoyl Esters by Oxidative Coupling of Galloyl Esters in an Aqueous Medium Involved in Ellagitannin Biosynthesis.

Chemistry, an Asian journal, 2021, Jul-05, Volume: 16, Issue:13

Hexahydroxydiphenoyl (HHDP) and dehydrohexahydroxydiphenoyl (DHHDP) groups are the major acyl components of ellagitannins, which are polyphenols whose biosynthesis have attracted considerable attention; however, the mechanisms of the production of HHDP and DHHDP in the ellagitannin biosynthesis have not been clarified. With the aim of elucidating such a mechanism, this study investigates the CuCl

Topics: Esters; Gallic Acid; Hydrolyzable Tannins; Molecular Structure; Oxidation-Reduction; Oxidative Coupling

2021

Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate.

Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

A widely used method for analyzing hydrolyzable tannins afer reaction with KIO(3) has been modified to include a methanolysis step followed by oxidation with KIO(3). In the new method, hydrolyzable tannins (gallotannins and ellagitannins) are reacted at 85 degrees C for 20 h in methanol/sulfuric acid to quantitatively release methyl gallate. Dried plant samples can be methanolyzed under the same conditions to convert hydrolyzable tannins to methyl gallate. Oxidation of the methyl gallate by KIO(3) at pH 5.5, 30 degrees C, forms a chromophore with lambda(max) 525 nm, which is determined spectrophotometrically. The detection limit of the method is 1.5 microg of methyl gallate, and with plant samples, relative standard deviations of less than 3% were obtained.

Topics: Chromatography, High Pressure Liquid; Gallic Acid; Hydrolysis; Hydrolyzable Tannins; Iodates; Methanol; Oxidation-Reduction; Plants, Edible; Potassium Compounds; Spectrophotometry; Sulfuric Acids; Tannins

2002