Page last updated: 2024-09-05

elenolic acid and oleuropein

elenolic acid has been researched along with oleuropein in 11 studies

Compound Research Comparison

Studies
(elenolic acid)
Trials
(elenolic acid)
Recent Studies (post-2010)
(elenolic acid)
Studies
(oleuropein)
Trials
(oleuropein)
Recent Studies (post-2010) (oleuropein)
210958315433

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (45.45)29.6817
2010's6 (54.55)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fregapane, G; Gómez-Alonso, S; Salvador, MD1
Ancora, MA; Carluccio, MA; De Caterina, R; Distante, A; Massaro, M; Scoditti, E; Siculella, L; Storelli, C; Visioli, F1
Cañabate Díaz, B; Carrasco Pancorbo, A; Fernández Gutiérrez, A; Gómez Caravaca, AM; Segura Carretero, A1
Bao, J; Huang, PL; Lee-Huang, S; Zhang, DW; Zhang, JZ1
Brenes, M; de Castro, A; García, A; Medina, E; Romero, C1
Arráez-Roman, D; Fernández-Gutiérrez, A; Fu, S; Menéndez, JA; Menéndez-Gutiérrez, MP; Micol, V; Segura-Carretero, A1
Caixach, J; Cortés-Francisco, N; Vichi, S1
Tao, R; Wang, CZ; Ye, JZ; Yuan, JJ; Zhang, YS1
Brenes, M; García, P; Medina, E; Ramírez, E; Romero, C1
Hauser, C; Kohnen, S; Thielmann, J1
Amir, RM; Gilani, SA; Imran, M; Khan, S; Nadeem, M; Sajid, MW1

Reviews

2 review(s) available for elenolic acid and oleuropein

ArticleYear
Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents.
    International journal of food microbiology, 2017, Jun-19, Volume: 251

    Topics: Aldehydes; Anti-Infective Agents; Food Preservatives; Fruit; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrans

2017
Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates.
    Journal of food science, 2018, Volume: 83, Issue:7

    Topics: Animals; Antineoplastic Agents; Cell Movement; Cell Proliferation; Coronary Disease; DNA Damage; Humans; Iridoid Glucosides; Iridoids; Neoplasm Invasiveness; Neoplasms; Neovascularization, Pathologic; Olea; Olive Oil; Phenylethyl Alcohol; Pyrans

2018

Other Studies

9 other study(ies) available for elenolic acid and oleuropein

ArticleYear
Phenolic compounds profile of cornicabra virgin olive oil.
    Journal of agricultural and food chemistry, 2002, Nov-06, Volume: 50, Issue:23

    Topics: Chromatography, High Pressure Liquid; Colorimetry; Drug Stability; Flavonoids; Iridoid Glucosides; Iridoids; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Polymers; Polyphenols; Pyrans; Seasons

2002
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
    Arteriosclerosis, thrombosis, and vascular biology, 2003, Apr-01, Volume: 23, Issue:4

    Topics: Animals; Antioxidants; Arteriosclerosis; Cattle; Cell Adhesion; Cells, Cultured; Diet; Endothelium, Vascular; Flavonoids; Gene Expression Regulation; Humans; Iridoid Glucosides; Iridoids; NF-kappa B; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans; Resveratrol; RNA, Messenger; Stilbenes; Transcription Factor AP-1; Transcription, Genetic; U937 Cells; Vascular Cell Adhesion Molecule-1; Wine

2003
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Electrophoresis, 2005, Volume: 26, Issue:18

    Topics: Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Flavonoids; Furans; Glucosides; Iridoid Glucosides; Iridoids; Lignans; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans

2005
Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41.
    FEBS letters, 2007, Jun-12, Volume: 581, Issue:14

    Topics: Antiviral Agents; Computer Simulation; HIV Envelope Protein gp41; HIV-1; Humans; Hydrogen Bonding; Iridoid Glucosides; Iridoids; Models, Molecular; Molecular Structure; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Protein Binding; Pyrans; Thermodynamics

2007
Main antimicrobial compounds in table olives.
    Journal of agricultural and food chemistry, 2007, Nov-28, Volume: 55, Issue:24

    Topics: Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Fermentation; Iridoid Glucosides; Iridoids; Lactobacillus; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Olea; Phenylethyl Alcohol; Pyrans; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet

2007
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.
    Analytical and bioanalytical chemistry, 2010, Volume: 397, Issue:2

    Topics: Antineoplastic Agents, Phytogenic; Breast Neoplasms; Carcinoma; Cell Survival; Chromatography, High Pressure Liquid; Cinnamates; Female; Flavonoids; Humans; Iridoid Glucosides; Iridoids; Olea; Phenols; Plant Leaves; Pyrans; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2010
Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements.
    Journal of chromatography. A, 2013, Aug-02, Volume: 1301

    Topics: Chromatography, Reverse-Phase; Glucosides; Iridoid Glucosides; Iridoids; Isomerism; Olive Oil; Oxygen; Plant Oils; Pyrans; Tandem Mass Spectrometry

2013
Enzymatic hydrolysis of oleuropein from Olea europea (olive) leaf extract and antioxidant activities.
    Molecules (Basel, Switzerland), 2015, Feb-11, Volume: 20, Issue:2

    Topics: Antioxidants; Biotransformation; Hydrolysis; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrans

2015
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.
    Food chemistry, 2016, Sep-01, Volume: 206

    Topics: beta-Glucosidase; Esterases; Food Handling; Food Storage; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Pyrans; Salts; Taste

2016