elenolic acid has been researched along with brine in 2 studies
| Studies (elenolic acid) | Trials (elenolic acid) | Recent Studies (post-2010) (elenolic acid) | Studies (brine) | Trials (brine) | Recent Studies (post-2010) (brine) |
|---|---|---|---|---|---|
| 21 | 0 | 9 | 797 | 7 | 560 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brenes, M; García, P; Medina, E; Ramírez, E; Romero, C | 1 |
| Arroyo-López, FN; Garrido-Fernández, A; Medina, E; Romero-Gil, V | 1 |
2 other study(ies) available for elenolic acid and brine
| Article | Year |
|---|---|
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.
Topics: beta-Glucosidase; Esterases; Food Handling; Food Storage; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Pyrans; Salts; Taste | 2016 |
Survival of foodborne pathogens in natural cracked olive brines.
Topics: Escherichia coli O157; Fermentation; Food Microbiology; Foodborne Diseases; Listeria monocytogenes; Microbial Viability; Olea; Phenols; Pyrans; Salmonella enterica; Salts; Staphylococcus aureus | 2016 |