eicosapentaenoic acid ethyl ester has been researched along with maltodextrin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Matsumura, Y; Mori, T; Murakami, H; Park, EY | 1 |
| Matsumura, Y; Murakami, H; Park, EY | 1 |
2 other study(ies) available for eicosapentaenoic acid ethyl ester and maltodextrin
| Article | Year |
|---|---|
Effects of protein and peptide addition on lipid oxidation in powder model system.
Topics: Capsules; Eicosapentaenoic Acid; Free Radical Scavengers; Gelatin; Lipid Peroxidation; Peptides; Polysaccharides; Powders; Soybean Proteins | 2005 |
Effects of the addition of amino acids and peptides on lipid oxidation in a powdery model system.
Topics: Amino Acids; Antioxidants; Capsules; Chromatography, Gas; Eicosapentaenoic Acid; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Lipid Peroxidation; Oxidation-Reduction; Peptides; Polysaccharides; Powders; Solutions | 2005 |