edetic acid has been researched along with sodium lactate in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (83.33) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, M; Hu, C; Suzuki, A; Thakkar, S; Tong, W; Yu, K | 1 |
| Fett, WF; Ukuku, DO | 1 |
| Bari, ML; Inatsu, Y; Isshiki, K; Kawamoto, S; Kawasaki, T; Ukuku, DO | 1 |
| Al-Nabulsi, AA; Holley, RA | 1 |
| Brandelli, A; Lappe, R; Motta, AS; Sant'anna, V | 1 |
| Cui, Y; Feng, F; Wei, H; Zhang, H; Zhao, G | 1 |
1 review(s) available for edetic acid and sodium lactate
| Article | Year |
|---|---|
DILIrank: the largest reference drug list ranked by the risk for developing drug-induced liver injury in humans.
Topics: Chemical and Drug Induced Liver Injury; Databases, Factual; Drug Labeling; Humans; Pharmaceutical Preparations; Risk | 2016 |
5 other study(ies) available for edetic acid and sodium lactate
| Article | Year |
|---|---|
Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet.
Topics: Anti-Bacterial Agents; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Drug Synergism; Edetic Acid; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Nisin; Salmonella; Sodium Lactate; Sorbic Acid; Temperature; Time Factors | 2004 |
Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce.
Topics: Anti-Bacterial Agents; Bacteriocins; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Drug Synergism; Edetic Acid; Food Microbiology; Food Preservation; Food Preservatives; Listeria monocytogenes; Nisin; Phytic Acid; Sodium Lactate; Sorbic Acid; Vegetables | 2005 |
Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
Topics: Animals; Antioxidants; Cattle; Chelating Agents; Colony Count, Microbial; Culture Media; Edetic Acid; Escherichia coli O157; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Lactoferrin; Phosphates; Quercetin; Sodium Bicarbonate; Sodium Chloride; Sodium Lactate; Temperature | 2006 |
Inhibition of Salmonella Enteritidis by cerein 8A, EDTA and sodium lactate.
Topics: Anti-Infective Agents; Bacteriocins; Cell Wall; Chelating Agents; Colony Count, Microbial; Cytoplasm; Dose-Response Relationship, Drug; Drug Therapy, Combination; Edetic Acid; Microbial Viability; Microscopy, Electron, Transmission; Salmonella enteritidis; Sodium Lactate | 2009 |
Antibacterial interactions of monolaurin with commonly used antimicrobials and food components.
Topics: Anti-Bacterial Agents; Bacillus subtilis; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Drug Synergism; Edetic Acid; Escherichia coli; Food Microbiology; Food Preservatives; Food-Drug Interactions; Laurates; Microbial Sensitivity Tests; Monoglycerides; Nisin; Propionates; Pyrones; Sodium Lactate; Staphylococcus aureus | 2009 |