edetic acid has been researched along with isoascorbic acid in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kato, F; Kawasaki, M; Motomatsu, H; Murata, A | 1 |
Gangby, I; Hall, G; Rutgersson, A; Undeland, I; Wendin, K | 1 |
Kobayashi, C; Monma, K; Morikawa, M; Sadamasu, Y; Sakamaki, N | 1 |
3 other study(ies) available for edetic acid and isoascorbic acid
Article | Year |
---|---|
Virus-inactivating effect of D-isoascorbic acid.
Topics: Ascorbic Acid; Bacteriophages; Catalase; Edetic Acid; Free Radicals; Hydroxides; Hydroxyl Radical; Metals; Oxidation-Reduction; Oxygen; Superoxide Dismutase | 1986 |
Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
Topics: Antioxidants; Ascorbic Acid; Edetic Acid; Fish Products; Fish Proteins; Food Handling; Hydrogen-Ion Concentration; Lipid Peroxidation; Milk Proteins; Odorants; Polyphosphates; Solubility; Thiobarbituric Acid Reactive Substances | 2005 |
[Quantitative Analysis of L-Ascorbic Acid and Erythorbic Acid in Foods by HPLC, and Confirmation Method by LC-MS/MS].
Topics: Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Chromatography, Liquid; Edetic Acid; Food Additives; Food Analysis; Liquid-Liquid Extraction; Phosphorous Acids; Sensitivity and Specificity; Solutions; Tandem Mass Spectrometry | 2018 |