Page last updated: 2024-08-17

edetic acid and isoascorbic acid

edetic acid has been researched along with isoascorbic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kato, F; Kawasaki, M; Motomatsu, H; Murata, A1
Gangby, I; Hall, G; Rutgersson, A; Undeland, I; Wendin, K1
Kobayashi, C; Monma, K; Morikawa, M; Sadamasu, Y; Sakamaki, N1

Other Studies

3 other study(ies) available for edetic acid and isoascorbic acid

ArticleYear
Virus-inactivating effect of D-isoascorbic acid.
    Journal of nutritional science and vitaminology, 1986, Volume: 32, Issue:6

    Topics: Ascorbic Acid; Bacteriophages; Catalase; Edetic Acid; Free Radicals; Hydroxides; Hydroxyl Radical; Metals; Oxidation-Reduction; Oxygen; Superoxide Dismutase

1986
Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Journal of agricultural and food chemistry, 2005, Jul-13, Volume: 53, Issue:14

    Topics: Antioxidants; Ascorbic Acid; Edetic Acid; Fish Products; Fish Proteins; Food Handling; Hydrogen-Ion Concentration; Lipid Peroxidation; Milk Proteins; Odorants; Polyphosphates; Solubility; Thiobarbituric Acid Reactive Substances

2005
[Quantitative Analysis of L-Ascorbic Acid and Erythorbic Acid in Foods by HPLC, and Confirmation Method by LC-MS/MS].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2018, Volume: 59, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Chromatography, Liquid; Edetic Acid; Food Additives; Food Analysis; Liquid-Liquid Extraction; Phosphorous Acids; Sensitivity and Specificity; Solutions; Tandem Mass Spectrometry

2018