Page last updated: 2024-08-17

edetic acid and ferrous sulfate

edetic acid has been researched along with ferrous sulfate in 73 studies

Research

Studies (73)

TimeframeStudies, this research(%)All Research%
pre-199016 (21.92)18.7374
1990's11 (15.07)18.2507
2000's24 (32.88)29.6817
2010's20 (27.40)24.3611
2020's2 (2.74)2.80

Authors

AuthorsStudies
Burden, PM; Grover, PL; Hewer, A; Macnicoll, AD; Ribeiro, O; Sims, P1
Vanderveen, JE; Whittaker, P1
Aitken, RJ; Johnson, MH; Nasr-Esfahani, M1
Aguirre, J; Hansberg, W1
Bailey, CA; Hale, CC; Reeves, JP1
Aiba, N; Kawazoe, Y; Okuhara, E; Wakizaka, A1
Hiraishi, H; Ivey, KJ; Ota, S; Sugimoto, T; Terano, A1
Cook, JD; el Guindi, M; Lynch, SR1
Abraham, EP; Baldwin, JE; Perry, D1
Ayene, SI; Srivastava, PN1
Miyachi, Y; Niwa, Y; Ozaki, M; Sakane, T1
Fernandez, R; Phillips, SF1
Haeberli, A; Rosenmund, A; Straub, PW1
Cabbat, FS; Heikkila, RE1
al-Obaidi, AS; Salamah, AA1
Davidsson, L; Hurrell, RF; Kastenmayer, P1
Esterbauer, H; Fuchs, D; Gössler, W; Hausen, A; Murr, C; Reibnegger, G; Wachter, H; Werner, ER; Werner-Felmayer, G1
Aitken, RJ; Buckingham, DW; Harkiss, D1
Chen, CK; Dyer, DW; Neiders, ME; Winston, JL1
Barsacchi, D; Camici, M; Cappiello, M; Del Corso, A; Garland, D; Giannessi, M; Marini, I; Mura, U; Voltarelli, M1
Dutra-de-Oliveira, JE; Ferreira, JF; Freitas, ML; Gonçalves, AL; Marchini, JS1
Arciszewska, LK; Grainge, I; Sherratt, DJ1
Almgren, A; Davidsson, L; Hurrell, RF1
Arguello, F; Barón, MA; García-Casal, MN; Layrisse, M; Leets, I; Llovera, D; Ramírez, J; Solano, L; Tropper, E1
Brown, KH; Lönnerdal, B; Mendoza, C; Raboy, V; Viteri, FE; Young, KA1
Buscarlet, L; Créminon, C; Dupret-Carruel, J; Grassi, J; Jolivet, M; Pradelles, P; Taran, F; Volland, H1
Burri, J; Cook, JD; Hurrell, RF; Reddy, MB1
García-Casal, MN; Layrisse, M1
Fukukawa, T; Kitano, K; Masuda, T; Ohtsuji, Y; Yamaguchi, H1
Askali, FC; Capanzana, MV; Dara-ug, AF; Mallillin, AC; Trinidad, TP; Valdez, DH1
Ali, SF; Dunkel, VC; Imam, SZ; Whittaker, P1
Babbar, SB; Jain, N1
CRISMON, JM; DRYER, RL1
HODGKINSON, R1
BARRIE, H; WILSON, BD1
COVEY, TJ1
Olivares, M; Pizarro, F; Walter, T1
Glahn, RP; Miller, DD; Yeung, CK; Zhu, L2
Abrams, SA; Hettiarachchi, M; Hilmers, DC; Liyanage, C1
Davidsson, L; Hurrell, R; Walczyk, T; Zeder, C; Ziegler, E1
Bothwell, T; Cori, H; Glahn, R; Hertrampf, E; Hurrell, RF; Kratky, Z; Lynch, S; Miller, D; Rodenstein, M; Streekstra, H; Teucher, B; Turner, E; Yeung, CK; Zimmermann, MB1
Baldassano, AA; Habibe, M; Matteucci, MJ; Riffenburgh, RH; Robson, K; Tanen, DA1
Chen, JS; Gao, JQ; Huo, JS; Lu, CQ; Miao, H; Piao, JH; Yang, XG; Yu, B1
Miller, DD; Zhu, L1
Li, JL; Ma, LL; Yu, Y; Zhang, YG1
Drago, SR; Valencia, ME1
Glahn, RP; Laparra, JM; Miller, DD; Tako, E1
Clarke, SE; Hollis, FJ; Maggs, JL; Naisbitt, DJ; Park, BK; Sanderson, JP1
Allouche, S; Arhan, P; Bouglé, D; Bureau, F; Kibangou, IB1
Egli, I; Hurrell, RF; Troesch, B; Zeder, C; Zimmermann, MB1
Han, XX; Jiang, DC; Li, Y; Ma, AG; Sun, YY; Yang, F; Zhang, FZ1
Arriaga, C; Orozco, MN; Schümann, K; Solomons, NW1
Binaghi, MJ; Cagnasso, CE; Drago, SR; González, R; Pellegrino, NR; Ronayne, PA; Valencia, ME1
Chang, S; Egli, I; Huang, Z; Hurrell, RF; Ma, Y; Piao, J; Yang, X; Zeder, C1
Marx, J; Orozco, M; Romero-Abal, ME; Schümann, K; Solomons, NW; Weiss, G1
Abizari, AR; Armar-Klemesu, M; Brouwer, ID; Moretti, D; Schuth, S; Zimmermann, MB1
Aaron, GJ; Laillou, A; Moench-Pfanner, R; Wolfson, J1
Johnson, Q; Randall, P; Verster, A1
Cercamondi, CI; Egli, IM; Hessou, J; Hounhouigan, JD; Hurrell, RF; Mitchikpe, E; Tossou, F; Zeder, C1
Orozco, M; Romero-Abal, ME; Schümann, K; Solomons, NW; Weiss, G1
Berger, J; Icard-Vernière, C; Laillou, A; Mouquet-Rivier, C; Picq, C; Rochette, I; Sambath, P1
Charoensiri, R; Chavasit, V; Kongkachuichai, R; Kounhawej, A1
Li, M; Li, W; Piao, J; Ren, T; Wang, J; Wang, R; Wu, J; Yang, X1
Chavasit, V; Hurrell, R; Porasuphatana, S; Suthutvoravut, U; Zeder, C1
Courbis, L; Icard-Vernière, C; Mouquet-Rivier, C; Picq, C1
Aboussad, A; Andersson, M; Baumgartner, J; Bouhouch, RR; Chabaa, L; El-Fadeli, S; Kippler, M; Sedki, A; Zeder, C; Zimmermann, MB1
Bussi, J; Greiner, R; Pallone, JA; Rebellato, AP; Silva, JG; Steel, CJ1
De-Regil, LM; Jefferds, MED; Peña-Rosas, JP1
Andrade, JE; Engeseth, NJ; Gaur, S; Helferich, WG; Lopez Barrera, EC; Nielsen, C1
Glahn, RP; Jahan, TA; Reaney, MJT; Tar'an, B; Tyler, RT; Vandenberg, A1
Estevez, D; Field, MS; Mithra, P; Peña-Rosas, JP1
Guo, G; Jeong, BR; Park, YG; Xiao, J1

Reviews

3 review(s) available for edetic acid and ferrous sulfate

ArticleYear
Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2004, Volume: 74, Issue:6

    Topics: Absorption; Amino Acids; Ascorbic Acid; Biological Availability; Consensus Development Conferences as Topic; Diet; Drug Interactions; Edetic Acid; Ferrous Compounds; Food, Fortified; Humans; Iron; Iron Chelating Agents; Iron Deficiencies; Phytic Acid

2004
Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.
    The Cochrane database of systematic reviews, 2017, 11-23, Volume: 11

    Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Dietary Supplements; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Micronutrients; Point-of-Care Systems; Powders; Trace Elements; Vitamins

2017
Wheat flour fortification with iron for reducing anaemia and improving iron status in populations.
    The Cochrane database of systematic reviews, 2020, 07-17, Volume: 7

    Topics: Adolescent; Adult; Anemia; Child; Child, Preschool; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Fumarates; Hemoglobin A; Humans; Infant; Iron; Iron Deficiencies; Male; Micronutrients; Middle Aged; Randomized Controlled Trials as Topic; Triticum; Young Adult

2020

Trials

15 trial(s) available for edetic acid and ferrous sulfate

ArticleYear
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
    The American journal of clinical nutrition, 1994, Volume: 60, Issue:2

    Topics: Absorption; Adult; Biological Availability; Bread; Calcium, Dietary; Diet; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Iron Chelating Agents; Middle Aged; Zinc

1994
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
    The Journal of nutrition, 2000, Volume: 130, Issue:9

    Topics: Adolescent; Adult; Analysis of Variance; Biological Availability; Edetic Acid; Female; Ferrous Compounds; Flavonoids; Food, Fortified; Glycine; Hemoglobins; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Male; Middle Aged; Phenols; Phytic Acid; Polymers; Polyphenols; Transferrin

2000
Na2EDTA enhances the absorption of iron and zinc from fortified rice flour in Sri Lankan children.
    The Journal of nutrition, 2004, Volume: 134, Issue:11

    Topics: Absorption; Anthropometry; Child; Child, Preschool; Edetic Acid; Female; Ferrous Compounds; Flour; Folic Acid; Food, Fortified; Humans; Iron; Male; Nutritional Status; Oryza; Sri Lanka; Zinc; Zinc Oxide

2004
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants.
    The American journal of clinical nutrition, 2005, Volume: 81, Issue:1

    Topics: Biological Availability; Child, Preschool; Edetic Acid; Erythrocytes; Female; Ferrous Compounds; Food, Fortified; Humans; Infant; Infant Food; Intestinal Absorption; Male; Soybean Proteins; Triticum

2005
Effect of oral calcium disodium EDTA on iron absorption in a human model of iron overdose.
    Clinical toxicology (Philadelphia, Pa.), 2006, Volume: 44, Issue:1

    Topics: Administration, Oral; Adult; Antidotes; Chelating Agents; Cross-Over Studies; Drug Overdose; Edetic Acid; Female; Ferrous Compounds; Humans; Intestinal Absorption; Iron; Male; Poisoning

2006
NaFeEDTA fortified soy sauce showed higher iron absorption rate in Chinese females.
    Biomedical and environmental sciences : BES, 2007, Volume: 20, Issue:2

    Topics: Adolescent; Adult; China; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Soy Foods

2007
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.
    The Journal of nutrition, 2011, Volume: 141, Issue:5

    Topics: Adult; Algorithms; Anemia, Iron-Deficiency; Antimicrobial Cationic Peptides; Ascorbic Acid; Cross-Over Studies; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Hemoglobins; Hepcidins; Humans; Intestinal Absorption; Iron Chelating Agents; Iron Isotopes; Iron, Dietary; Kinetics; Oxidation-Reduction; Protein Binding

2011
Moderate NaFeEDTA and ferrous sulfate supplementation can improve both hematologic status and oxidative stress in anemic pregnant women.
    Asia Pacific journal of clinical nutrition, 2011, Volume: 20, Issue:4

    Topics: Adult; Anemia, Iron-Deficiency; Dietary Supplements; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Glutathione Peroxidase; Humans; Iron; Malondialdehyde; Pregnancy; Pregnancy Complications, Hematologic; Treatment Outcome

2011
Equivalent effects on fecal reactive oxygen species generation with oral supplementation of three iron compounds: ferrous sulfate, sodium iron EDTA and iron polymaltose.
    Annals of nutrition & metabolism, 2012, Volume: 60, Issue:2

    Topics: Adolescent; Adult; Antioxidants; Dietary Supplements; Edetic Acid; Feces; Ferric Compounds; Ferrous Compounds; Hematinics; Humans; Iron; Iron, Dietary; Male; Middle Aged; Oxidants; Oxidative Stress; Reactive Oxygen Species; Young Adult

2012
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
    Food and nutrition bulletin, 2012, Volume: 33, Issue:2

    Topics: Anemia, Iron-Deficiency; Child Rearing; Child, Preschool; China; Cooking; Cross-Over Studies; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Isotopes; Iron, Dietary; Male; Phytic Acid; Rural Health

2012
Oral administration of ferrous sulfate, but not of iron polymaltose or sodium iron ethylenediaminetetraacetic acid (NaFeEDTA), results in a substantial increase of non-transferrin-bound iron in healthy iron-adequate men.
    Food and nutrition bulletin, 2012, Volume: 33, Issue:2

    Topics: Adolescent; Adult; Biomarkers; C-Reactive Protein; Dietary Supplements; Edetic Acid; Endemic Diseases; Ferric Compounds; Ferrous Compounds; Food, Fortified; Guatemala; Hemoglobins; Humans; Iron; Kinetics; Malaria, Falciparum; Male; Middle Aged; Risk; Young Adult

2012
Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.
    The Journal of nutrition, 2012, Volume: 142, Issue:11

    Topics: Adolescent; Adult; Biological Availability; Cross-Over Studies; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferrous Compounds; Food Analysis; Humans; Iron; Phytic Acid; Polyphenols; Young Adult

2012
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
    The Journal of nutrition, 2013, Volume: 143, Issue:8

    Topics: 6-Phytase; Anthropometry; Ascorbic Acid; Biological Availability; C-Reactive Protein; Child, Preschool; Cross-Over Studies; Developing Countries; Dietary Supplements; Edetic Acid; Edible Grain; Female; Ferric Compounds; Ferritins; Ferrous Compounds; Food, Fortified; Hemoglobins; Humans; Infant; Infant Nutritional Physiological Phenomena; Intestinal Absorption; Iron, Dietary; Male; Panicum

2013
Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.
    Food & function, 2015, Volume: 6, Issue:3

    Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Anemia, Iron-Deficiency; Child; Child Nutritional Physiological Phenomena; China; Cohort Studies; Condiments; Dysprosium; Edetic Acid; Feces; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Male; Soy Foods; Zinc; Zinc Isotopes

2015
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial.
    The American journal of clinical nutrition, 2016, Volume: 104, Issue:5

    Topics: Anemia, Iron-Deficiency; Body Mass Index; Body Weight; Child; Child, Preschool; Cognition; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron; Lead; Logistic Models; Male; Triticum

2016

Other Studies

55 other study(ies) available for edetic acid and ferrous sulfate

ArticleYear
The formation of dihydrodiols by the chemical or enzymic oxidation of 7-hydroxymethyl-12-methylbenz[alpha]anthracene and the possible role of hydroxymethyl dihydrodiols in the metabolic activation of 7,12-dimethylbenz[alpha]anthracene.
    Chemico-biological interactions, 1979, Volume: 26, Issue:2

    Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Ascorbic Acid; Benz(a)Anthracenes; Biotransformation; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Chromatography, Thin Layer; Culture Techniques; DNA; Edetic Acid; Ferrous Compounds; Male; Mice; Microsomes, Liver; Oxidation-Reduction; Rats; Skin; Sulfates

1979
Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady bread.
    The British journal of nutrition, 1990, Volume: 63, Issue:3

    Topics: Anemia, Hypochromic; Animals; Biological Availability; Bread; Diet; Edetic Acid; Ferrous Compounds; Food, Fortified; Iron; Male; Rats; Rats, Inbred Strains

1990
The effect of iron and iron chelators on the in-vitro block to development of the mouse preimplantation embryo: BAT6 a new medium for improved culture of mouse embryos in vitro.
    Human reproduction (Oxford, England), 1990, Volume: 5, Issue:8

    Topics: Animals; Apoproteins; Ascorbic Acid; Cell Division; Culture Media; Culture Techniques; Deferoxamine; Dose-Response Relationship, Drug; Edetic Acid; Embryo, Mammalian; Embryonic Development; Female; Ferrous Compounds; Iron; Iron Chelating Agents; Mice; Pentetic Acid; Pregnancy; Transferrin

1990
Oxidation of Neurospora crassa glutamine synthetase.
    Journal of bacteriology, 1986, Volume: 166, Issue:3

    Topics: Ascorbic Acid; Chlorides; Edetic Acid; Ferrous Compounds; Glutamate-Ammonia Ligase; Hydrogen Peroxide; Macromolecular Substances; Manganese; Manganese Compounds; NADP; Neurospora; Neurospora crassa; Oxidation-Reduction; Peptide Hydrolases

1986
Redox modification of sodium-calcium exchange activity in cardiac sarcolemmal vesicles.
    The Journal of biological chemistry, 1986, Apr-15, Volume: 261, Issue:11

    Topics: Animals; Calcium; Carrier Proteins; Cattle; Disulfides; Dithiothreitol; Edetic Acid; Ferrous Compounds; Glutathione; Hydrogen Peroxide; Hydroxides; Hydroxyl Radical; Myocardium; Oxidation-Reduction; Oxygen; Phenanthrolines; Sarcolemma; Sodium; Sodium-Calcium Exchanger; Superoxides

1986
Production of 5-formyluracil from thymine in an in vitro active oxygen-generating system.
    Biochemistry international, 1987, Volume: 14, Issue:2

    Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Edetic Acid; Ferrous Compounds; Gas Chromatography-Mass Spectrometry; Oxidation-Reduction; Oxygen; Spectrophotometry, Ultraviolet; Thymine; Uracil

1987
Oxygen metabolite-induced cytotoxicity to cultured rat gastric mucosal cells.
    The American journal of physiology, 1987, Volume: 253, Issue:1 Pt 1

    Topics: Animals; Cell Survival; Cells, Cultured; Chromium; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Free Radicals; Gastric Mucosa; Glutathione; Hydrogen Peroxide; Iron Chelating Agents; Male; Oxygen; Rats; Rats, Inbred Strains; Xanthine; Xanthine Oxidase; Xanthines

1987
Iron absorption from fortified flat breads.
    The British journal of nutrition, 1988, Volume: 59, Issue:2

    Topics: Adult; Bread; Edetic Acid; Female; Ferrous Compounds; Food; Food, Fortified; Humans; Intestinal Absorption; Iron; Male

1988
Factors affecting the isopenicillin N synthetase reaction.
    The Biochemical journal, 1988, Oct-01, Volume: 255, Issue:1

    Topics: Acremonium; Cations, Divalent; Disulfides; Dithionitrobenzoic Acid; Dithiothreitol; Edetic Acid; Enzyme Inhibitors; Enzymes; Ethylmaleimide; Ferrous Compounds; Glutathione; Oligopeptides; Oxidoreductases; Pyridines

1988
Radioprotective effect of 2-mercaptopropionylglycine on radiation-induced microsomal lipid peroxidation.
    International journal of radiation biology and related studies in physics, chemistry, and medicine, 1985, Volume: 48, Issue:2

    Topics: Amino Acids, Sulfur; Animals; Cobalt Radioisotopes; Dose-Response Relationship, Drug; Dose-Response Relationship, Radiation; Edetic Acid; Ferrous Compounds; Gamma Rays; In Vitro Techniques; Lipid Peroxides; Liver; Male; Mice; Microsomes, Liver; Radiation-Protective Agents; Tiopronin

1985
Oxygen metabolism in phagocytes of leprotic patients: enhanced endogenous superoxide dismutase activity and hydroxyl radical generation by clofazimine.
    Journal of clinical microbiology, 1984, Volume: 20, Issue:5

    Topics: Adult; Clofazimine; Edetic Acid; Female; Ferrous Compounds; Free Radicals; Humans; Hydroxides; Hydroxyl Radical; Leprosy; Male; Middle Aged; Oxygen; Phagocytes; Superoxide Dismutase

1984
Components of fiber bind iron in vitro.
    The American journal of clinical nutrition, 1982, Volume: 35, Issue:1

    Topics: Cellulose; Citrates; Citric Acid; Dietary Fiber; Edetic Acid; Ferrous Compounds; Hydrogen-Ion Concentration; In Vitro Techniques; Iron; Kinetics; Lignin; Pectins

1982
Blood coagulation and acute iron toxicity. Reversible iron-induced inactivation of serine proteases in vitro.
    The Journal of laboratory and clinical medicine, 1984, Volume: 103, Issue:4

    Topics: Aniline Compounds; Blood Coagulation; Chromatography, Gel; Dose-Response Relationship, Drug; Edetic Acid; Ferrous Compounds; Fibrinogen; Fibrinopeptide A; Humans; In Vitro Techniques; Iron; Protease Inhibitors; Serine Endopeptidases; Thrombin

1984
Inhibition of iron-stimulated catecholamine degradation by the iron-chelators DETAPAC and Desferal. Potentially useful laboratory agents.
    Biochemical pharmacology, 1981, Nov-01, Volume: 30, Issue:21

    Topics: Catecholamines; Deferoxamine; Drug Stability; Edetic Acid; Ferrous Compounds; Iron Chelating Agents; Oxidation-Reduction; Pentetic Acid

1981
In vivo and in vitro effects of lactoferrin on Yersinia pseudotuberculosis.
    The new microbiologica, 1995, Volume: 18, Issue:3

    Topics: Animals; Bacterial Outer Membrane Proteins; Chelating Agents; Edetic Acid; Electrophoresis, Polyacrylamide Gel; Ferrous Compounds; Humans; In Vitro Techniques; Iron; Lactoferrin; Mice; Milk, Human; Protein Binding; Time Factors; Yersinia pseudotuberculosis

1995
Enhancement of hydrogen peroxide-induced luminol-dependent chemiluminescence by neopterin depends on the presence of iron chelator complexes.
    FEBS letters, 1994, Jan-31, Volume: 338, Issue:2

    Topics: Biopterins; Chlorides; Edetic Acid; Ferric Compounds; Ferrous Compounds; Hydrogen Peroxide; Hydrogen-Ion Concentration; Iron Chelating Agents; Luminescent Measurements; Luminol; Macrophages; Neopterin; Pentetic Acid

1994
Analysis of lipid peroxidation mechanisms in human spermatozoa.
    Molecular reproduction and development, 1993, Volume: 35, Issue:3

    Topics: Deferoxamine; Edetic Acid; Ferrous Compounds; Humans; In Vitro Techniques; Lipid Peroxidation; Male; Malondialdehyde; Reactive Oxygen Species; Spectrophotometry; Spermatozoa; Thiobarbiturates

1993
Membrane protein expression by Actinobacillus actinomycetemcomitans in response to iron availability.
    Journal of dental research, 1993, Volume: 72, Issue:10

    Topics: 2,2'-Dipyridyl; Aerobiosis; Aggregatibacter actinomycetemcomitans; Anaerobiosis; Antibodies, Bacterial; Bacterial Outer Membrane Proteins; Blotting, Western; Chelating Agents; Edetic Acid; Electron Spin Resonance Spectroscopy; Electrophoresis, Polyacrylamide Gel; Ferric Compounds; Ferrous Compounds; Humans; Immunoblotting; Ion Transport; Iron; Nitrates; Receptors, Cell Surface; Receptors, Transferrin; Siderophores; Sodium Dodecyl Sulfate

1993
Thiol-dependent metal-catalyzed oxidation of bovine lens aldose reductase. I. Studies on the modification process.
    Archives of biochemistry and biophysics, 1993, Volume: 300, Issue:1

    Topics: Aldehyde Reductase; Animals; Cattle; Chromatography, High Pressure Liquid; Edetic Acid; Ferrous Compounds; Hypoxanthine; Hypoxanthines; Kinetics; Lens, Crystalline; Mercaptoethanol; Sulfhydryl Compounds; Thermodynamics; Time Factors; Xanthine Oxidase

1993
Iron from complex salts and its bioavailability to rats.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1995, Volume: 65, Issue:4

    Topics: Animals; Biological Availability; Diet; Edetic Acid; Ferric Compounds; Ferrous Compounds; Glycine; Hematocrit; Hemoglobins; Iron; Iron Compounds; Male; Rats; Rats, Wistar; Transferrin; Weaning

1995
Action of site-specific recombinases XerC and XerD on tethered Holliday junctions.
    The EMBO journal, 1997, Jun-16, Volume: 16, Issue:12

    Topics: Bacterial Proteins; Binding Sites; Catalysis; Deoxyribonuclease BamHI; Deoxyribonucleases, Type II Site-Specific; DNA Nucleotidyltransferases; DNA, Bacterial; Edetic Acid; Escherichia coli; Escherichia coli Proteins; Ferrous Compounds; Hydroxyl Radical; Integrases; Nucleic Acid Conformation; Osmium Tetroxide; Oxidants; Potassium Permanganate; Proteins; Recombinases; Substrate Specificity; Thymine

1997
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
    The Journal of nutrition, 1998, Volume: 128, Issue:7

    Topics: Absorption; Adult; Cross-Over Studies; Edetic Acid; Edible Grain; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Infant Food; Iron; Iron Chelating Agents; Male; Manganese; Middle Aged; Nutritional Status; Phytic Acid; Radioisotopes; Weaning

1998
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
    The American journal of clinical nutrition, 2001, Volume: 73, Issue:1

    Topics: Adult; Analysis of Variance; Anemia, Iron-Deficiency; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Zea mays

2001
Use of free radical chemistry in an immunometric assay for 17 beta-estradiol.
    Clinical chemistry, 2001, Volume: 47, Issue:1

    Topics: Antibodies, Monoclonal; Antioxidants; Copper Sulfate; Cross Reactions; Cross-Linking Reagents; Edetic Acid; Epitopes; Estradiol; Ferrous Compounds; Free Radicals; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Immunoassay; Iron; Radioimmunoassay; Regression Analysis; Sensitivity and Specificity

2001
An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    The British journal of nutrition, 2000, Volume: 84, Issue:6

    Topics: Absorption; Adolescent; Adult; Bread; Delayed-Action Preparations; Edetic Acid; Edible Grain; Female; Ferrous Compounds; Food Additives; Food, Fortified; Humans; Iron Radioisotopes; Iron, Dietary; Male

2000
The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds.
    Archivos latinoamericanos de nutricion, 2001, Volume: 51, Issue:1 Suppl 1

    Topics: Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Fumarates; Glycine; Hydrogen-Ion Concentration; Iron Chelating Agents; Iron Compounds; Solubility

2001
Mutagenicity and DNA-damaging activity caused by decomposed products of potassium sorbate reacting with ascorbic acid in the presence of Fe salt.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2002, Volume: 40, Issue:11

    Topics: Ascorbic Acid; Diphosphates; DNA Damage; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food Preservatives; Iron; Mutagenicity Tests; Ribosomal Proteins; Salmonella typhimurium; Sorbic Acid

2002
The effect of different iron fortificants on iron absorption from iron-fortified rice.
    Food and nutrition bulletin, 2002, Volume: 23, Issue:3 Suppl

    Topics: Adult; Anemia, Iron-Deficiency; Cooking; Digestion; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Male; Nutrition Policy; Oryza; Philippines; Radioisotope Dilution Technique

2002
Acute toxicity of carbonyl iron and sodium iron EDTA compared with ferrous sulfate in young rats.
    Regulatory toxicology and pharmacology : RTP, 2002, Volume: 36, Issue:3

    Topics: Adjuvants, Immunologic; Animals; Chemistry, Pharmaceutical; Delayed-Action Preparations; Dietary Supplements; Edetic Acid; Ferric Compounds; Ferrous Compounds; Humans; Iron Carbonyl Compounds; Iron Chelating Agents; Lethal Dose 50; Male; Organometallic Compounds; Poisoning; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species

2002
Regulatory role of iron and EDTA in the shoot development from the epicotyl explants of Syzygium cuminii.
    Journal of plant physiology, 2003, Volume: 160, Issue:5

    Topics: Culture Media; Culture Techniques; Edetic Acid; Ferric Compounds; Ferrous Compounds; Plant Shoots; Syzygium

2003
Vascular responses to adrenaline in the rat mesocecum after intravenous ferrous sulfate, ethylenediamine tetra-acetate and beta1-globulin.
    The American journal of physiology, 1956, Volume: 185, Issue:1

    Topics: Acetates; Animals; Edetic Acid; Epinephrine; Ferrous Compounds; Globulins; Mesentery; Rats; Serum Globulins; Sulfates

1956
A comparative study of iron absorption and utilization following ferrous sulphate and sodium ironedetate ("Sytron").
    The Medical journal of Australia, 1961, Jun-03, Volume: 48(1)

    Topics: Anemia; Anemia, Hypochromic; Edetic Acid; Ferric Compounds; Ferrous Compounds; Humans; Iron; Sodium

1961
Calcium disodium edathamil in the treatment of ferrous sulfate poisoning.
    JAMA, 1962, Apr-21, Volume: 180

    Topics: Calcium; Drug-Related Side Effects and Adverse Reactions; Edetic Acid; Ferrous Compounds; Heavy Metal Poisoning; Iron; Metals, Heavy; Poisoning

1962
FERROUS SULFATE POISONING: A REVIEW, CASE SUMMARIES, AND THERAPEUTIC REGIMEN.
    The Journal of pediatrics, 1964, Volume: 64

    Topics: Blood Chemical Analysis; Chemical and Drug Induced Liver Injury; Dialysis; Edetic Acid; Ferrous Compounds; Heavy Metal Poisoning; Hepatitis; Hepatitis A; Infant; Iron; Metals, Heavy; Poisoning; Renal Dialysis; Sulfates; Toxicology; Urine

1964
Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTA.
    The Journal of nutrition, 2003, Volume: 133, Issue:10

    Topics: Adult; Biological Availability; Dialysis; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Glycine; Humans; Iron; Middle Aged; Solubility; Zea mays

2003
Iron absorption from NaFeEDTA is downregulated in iron-loaded rats.
    The Journal of nutrition, 2004, Volume: 134, Issue:9

    Topics: Absorption; Animals; Dose-Response Relationship, Drug; Down-Regulation; Edetic Acid; Ferric Compounds; Ferrous Compounds; Hemoglobins; Iron; Iron Chelating Agents; Iron, Dietary; Male; Osmolar Concentration; Rats; Rats, Sprague-Dawley

2004
Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
    Journal of agricultural and food chemistry, 2006, Oct-04, Volume: 54, Issue:20

    Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Edetic Acid; Ferric Compounds; Ferritins; Ferrous Compounds; Humans; Hydrogen-Ion Concentration; Iron; Iron Chelating Agents

2006
Tissue iron distribution and urinary mineral excretion vary depending on the form of iron (FeSO4 or NaFeEDTA) and the route of administration (oral or subcutaneous) in rats given high doses of iron.
    Journal of agricultural and food chemistry, 2007, Oct-17, Volume: 55, Issue:21

    Topics: Animals; Edetic Acid; Ferric Compounds; Ferrous Compounds; Iron; Male; Minerals; Rats; Rats, Sprague-Dawley; Tissue Distribution

2007
In situ Fenton reagent generated from TiO2/Cu2O composite film: a new way to utilize TiO2 under visible light irradiation.
    Environmental science & technology, 2007, Sep-01, Volume: 41, Issue:17

    Topics: Coloring Agents; Copper; Edetic Acid; Electrochemistry; Ferrous Compounds; Hydrogen Peroxide; Iron; Light; Methylene Blue; Microscopy, Electron, Scanning; Models, Chemical; Time Factors; Titanium; Water Purification; X-Ray Diffraction

2007
Mineral dialyzability in milk and fermented dairy products fortified with FeNaEDTA.
    Journal of agricultural and food chemistry, 2008, Apr-23, Volume: 56, Issue:8

    Topics: Animals; Ascorbic Acid; Biological Availability; Calcium; Dairy Products; Dialysis; Edetic Acid; Fermentation; Ferric Compounds; Ferrous Compounds; Food, Fortified; Milk; Minerals; Zinc

2008
Inulin affects iron dialyzability from FeSO4 and FeEDTA solutions but does not alter Fe uptake by Caco-2 cells.
    Journal of agricultural and food chemistry, 2008, Apr-23, Volume: 56, Issue:8

    Topics: Caco-2 Cells; Carrier Proteins; Dialysis; Edetic Acid; Ferritins; Ferrous Compounds; Humans; Inulin; Iron; RNA, Messenger; Solutions

2008
Nonenzymatic formation of a novel hydroxylated sulfamethoxazole derivative in human liver microsomes: implications for bioanalysis of sulfamethoxazole metabolites.
    Drug metabolism and disposition: the biological fate of chemicals, 2008, Volume: 36, Issue:12

    Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Deferoxamine; Edetic Acid; Enzyme Inhibitors; Ferrous Compounds; Humans; Hydrogen Peroxide; Hydroxylation; Kinetics; Microsomes, Liver; Molecular Structure; NADP; Sulfamethoxazole; Tandem Mass Spectrometry; Triazoles

2008
Interactions between ethylenediaminetetraacetic acid (EDTA) and iron absorption pathways, in the Caco-2 model.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008, Volume: 46, Issue:11

    Topics: Biological Availability; Caco-2 Cells; Edetic Acid; Ferrous Compounds; Humans; Intestinal Absorption; Iron

2008
[Iron and zinc in vitro potential availability in an infant diet with fortified bread with different iron sources or with the addition of different iron absorption promoters].
    Archivos latinoamericanos de nutricion, 2011, Volume: 61, Issue:3

    Topics: Ascorbic Acid; Beverages; Bread; Citrates; Dialysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Glycine; Humans; Infant; Iron; Sodium Citrate; Zinc

2011
Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations.
    Food and nutrition bulletin, 2012, Volume: 33, Issue:4 Suppl

    Topics: Africa; Asia; Edetic Acid; Edible Grain; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron, Dietary; Latin America; Micronutrients; Triticum; Vitamin B 12; World Health Organization; Zea mays

2012
Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Food and nutrition bulletin, 2012, Volume: 33, Issue:4 Suppl

    Topics: Bread; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Folic Acid; Food, Fortified; Guidelines as Topic; Humans; Iron Compounds; Iron, Dietary; Kenya; Meals; Micronutrients; South Africa; Surveys and Questionnaires; Tanzania; Triticum; Vitamin B 12; World Health Organization; Zea mays; Zinc

2012
Differences in circulating non-transferrin-bound iron after oral administration of ferrous sulfate, sodium iron EDTA, or iron polymaltose in women with marginal iron stores.
    Food and nutrition bulletin, 2013, Volume: 34, Issue:2

    Topics: Adult; Dietary Supplements; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Guatemala; Humans; Iron; Iron Deficiencies; Malaria, Falciparum; Middle Aged; Plasmodium falciparum; Transferrin

2013
Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.
    Food and nutrition bulletin, 2013, Volume: 34, Issue:2 Suppl

    Topics: Edetic Acid; Ferric Compounds; Ferrous Compounds; Fish Products; Food Analysis; Food Industry; Food, Fortified; Humans; Iron; Sensitivity and Specificity; Soy Foods; Time Factors

2013
Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles.
    Food and nutrition bulletin, 2007, Volume: 28, Issue:2

    Topics: Anemia, Iron-Deficiency; Color; Drug Stability; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Preservation; Food, Fortified; Humans; Iron, Dietary; Recommended Dietary Allowances; Sensation; Smell; Taste; Thailand; Triticum

2007
Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
    Maternal & child nutrition, 2015, Volume: 11 Suppl 4

    Topics: Biological Availability; Body Weight; Child, Preschool; Edetic Acid; Erythrocytes; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Infant; Iron Isotopes; Iron, Dietary; Micronutrients; Oryza; Thailand

2015
The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso.
    Food & function, 2016, Volume: 7, Issue:2

    Topics: Amaranthus; Biological Availability; Burkina Faso; Caco-2 Cells; Corchorus; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food Analysis; Food Handling; Food, Fortified; Humans; Iron, Dietary; Plant Leaves; Vegetables; Zea mays; Zinc

2016
Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread.
    Food research international (Ottawa, Ont.), 2017, Volume: 94

    Topics: Biological Availability; Bread; Calcium; Dialysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Handling; Food, Fortified; Humans; Iron; Iron Compounds; Minerals; Rheology; Solubility; Triticum; Zinc

2017
Iron Fortification of Spiced Vinegar in the Philippines.
    Journal of food science, 2018, Volume: 83, Issue:10

    Topics: Acetic Acid; Adolescent; Adult; Anemia, Iron-Deficiency; Color; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Male; Middle Aged; Odorants; Philippines; Sensation; Spices; Taste; Young Adult

2018
Iron Fortification and Bioavailability of Chickpea (
    Nutrients, 2019, Sep-18, Volume: 11, Issue:9

    Topics: Adult; Biological Availability; Cicer; Cooking; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Preferences; Food, Fortified; Humans; Iron; Middle Aged; Seeds; Young Adult

2019
Effect of Iron Source and Medium pH on Growth and Development of
    International journal of molecular sciences, 2020, Dec-24, Volume: 22, Issue:1

    Topics: Antioxidants; Chlorophyll; Culture Media; Edetic Acid; Ferric Compounds; Ferrous Compounds; FMN Reductase; Hydrogen-Ion Concentration; Iron; Pentetic Acid; Photosynthesis; Plant Leaves; Plant Roots; Plant Stomata; Sorbus; Time Factors

2020