edetic acid has been researched along with ferrous fumarate in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 8 (47.06) | 29.6817 |
| 2010's | 9 (52.94) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Burri, J; Cook, JD; Hurrell, RF; Reddy, MB | 1 |
| Boy, E; Davidsson, L; Dimitriou, T; Hurrell, RF; Walczyk, T | 1 |
| Askali, FC; Capanzana, MV; Dara-ug, AF; Mallillin, AC; Trinidad, TP; Valdez, DH | 1 |
| Olivares, M; Pizarro, F; Walter, T | 1 |
| Davidsson, L; Fidler, MC; Hurrell, RF; Walczyk, T; Zeder, C | 1 |
| Davidsson, L; Fidler, MC | 1 |
| Gupta, A; Kulkarni, K; Lokhande, J; Parulekar, S; Patil, A; Rege, NN; Samant, BD; Sarkate, P | 1 |
| Dhansay, MA; Lombard, CJ; Smuts, CM; van Stuijvenberg, ME | 1 |
| Johnson, Q; Randall, P; Verster, A | 1 |
| Berger, J; Icard-Vernière, C; Laillou, A; Mouquet-Rivier, C; Picq, C; Rochette, I; Sambath, P | 1 |
| García-Casal, MN; Leets, I | 1 |
| Begin, F; Chang, S; Fang, Z; Fu, P; Hipgrave, DB; Huang, J; Huo, J; Ma, G; Sun, J; Wang, J; Wang, L; Zhao, L | 1 |
| Bussi, J; Greiner, R; Pallone, JA; Rebellato, AP; Silva, JG; Steel, CJ | 1 |
| Barth-Jaeggi, T; Boekhorst, J; Cercamondi, CI; Karanja, S; Kortman, GAM; Lacroix, C; Moretti, D; Paganini, D; Schwab, C; Timmerman, HM; Uyoga, MA; Zimmermann, MB | 1 |
| Eliancy, K; Herter-Aeberli, I; Loechl, CU; Marhône Pierre, J; Rathon, Y; Zimmermann, MB | 1 |
| De-Regil, LM; Jefferds, MED; Peña-Rosas, JP | 1 |
| Andrade, JE; Engeseth, NJ; Gaur, S; Helferich, WG; Lopez Barrera, EC; Nielsen, C | 1 |
1 review(s) available for edetic acid and ferrous fumarate
| Article | Year |
|---|---|
Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Dietary Supplements; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Micronutrients; Point-of-Care Systems; Powders; Trace Elements; Vitamins | 2017 |
6 trial(s) available for edetic acid and ferrous fumarate
| Article | Year |
|---|---|
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.
Topics: Adolescent; Biological Availability; Cross-Over Studies; Edetic Acid; Erythrocytes; Fabaceae; Female; Ferrous Compounds; Flour; Food, Fortified; Guatemala; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Radioisotope Dilution Technique; Zea mays | 2002 |
Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA.
Topics: Adult; Ascorbic Acid; Edetic Acid; Female; Ferrous Compounds; Food Additives; Food, Fortified; Humans; Intestinal Absorption; Iron Isotopes; Iron, Dietary | 2003 |
A randomised double-blind study comparing sodium feredetate with ferrous fumarate in anaemia in pregnancy.
Topics: Adult; Anemia, Iron-Deficiency; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Humans; Iron Chelating Agents; Pregnancy; Pregnancy Complications, Hematologic; Trace Elements | 2007 |
Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren.
Topics: Anemia, Iron-Deficiency; Bread; Child; Dose-Response Relationship, Drug; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Hemoglobins; Humans; Iron; South Africa | 2008 |
Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants.
Topics: Anemia, Iron-Deficiency; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Gastrointestinal Microbiome; Humans; Infant; Kenya; Male; Micronutrients; Oligosaccharides; Prebiotics | 2017 |
In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Bread; Child, Preschool; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Haiti; Helicobacter Infections; Helicobacter pylori; Humans; Intestinal Absorption; Iron; Iron Deficiencies; Male; Meals; Triticum; Young Adult | 2017 |
10 other study(ies) available for edetic acid and ferrous fumarate
| Article | Year |
|---|---|
An evaluation of EDTA compounds for iron fortification of cereal-based foods.
Topics: Absorption; Adolescent; Adult; Bread; Delayed-Action Preparations; Edetic Acid; Edible Grain; Female; Ferrous Compounds; Food Additives; Food, Fortified; Humans; Iron Radioisotopes; Iron, Dietary; Male | 2000 |
The effect of different iron fortificants on iron absorption from iron-fortified rice.
Topics: Adult; Anemia, Iron-Deficiency; Cooking; Digestion; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Male; Nutrition Policy; Oryza; Philippines; Radioisotope Dilution Technique | 2002 |
Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTA.
Topics: Adult; Biological Availability; Dialysis; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Glycine; Humans; Iron; Middle Aged; Solubility; Zea mays | 2003 |
The effect of Na2EDTA on iron absorption from ferrous fumarate.
Topics: Absorption; Edetic Acid; Female; Ferrous Compounds; Humans; Iron | 2004 |
Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
Topics: Bread; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Folic Acid; Food, Fortified; Guidelines as Topic; Humans; Iron Compounds; Iron, Dietary; Kenya; Meals; Micronutrients; South Africa; Surveys and Questionnaires; Tanzania; Triticum; Vitamin B 12; World Health Organization; Zea mays; Zinc | 2012 |
Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.
Topics: Edetic Acid; Ferric Compounds; Ferrous Compounds; Fish Products; Food Analysis; Food Industry; Food, Fortified; Humans; Iron; Sensitivity and Specificity; Soy Foods; Time Factors | 2013 |
Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA.
Topics: Antioxidants; Caco-2 Cells; Carotenoids; Edetic Acid; Ferritins; Ferrous Compounds; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Iron Compounds; Plant Extracts; Tannins; Vitamin A; Vitamins | 2014 |
Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China.
Topics: Anemia; Anemia, Iron-Deficiency; China; Dietary Supplements; Edetic Acid; Ferrous Compounds; Food Assistance; Food, Fortified; Glycine max; Government Programs; Hemoglobins; Humans; Infant; Infant Nutritional Physiological Phenomena; Iron Deficiencies; Iron, Dietary; Poverty; Rural Population | 2015 |
Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread.
Topics: Biological Availability; Bread; Calcium; Dialysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Handling; Food, Fortified; Humans; Iron; Iron Compounds; Minerals; Rheology; Solubility; Triticum; Zinc | 2017 |
Iron Fortification of Spiced Vinegar in the Philippines.
Topics: Acetic Acid; Adolescent; Adult; Anemia, Iron-Deficiency; Color; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Male; Middle Aged; Odorants; Philippines; Sensation; Spices; Taste; Young Adult | 2018 |