edetic acid has been researched along with 6-o-palmitoylascorbic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jacobsen, C; Let, MB; Meyer, AS; Pham, KA | 1 |
| Jacobsen, C; Let, MB; Meyer, AS | 1 |
| Jacobsen, C | 1 |
| Chaijan, M; Cheong, LZ; Nisoa, M; Panpipat, W; Srirattanachot, K | 1 |
4 other study(ies) available for edetic acid and 6-o-palmitoylascorbic acid
| Article | Year |
|---|---|
Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants.
Topics: Animals; Antioxidants; Ascorbic Acid; Edetic Acid; Emulsions; Fatty Acids, Monounsaturated; Fish Oils; Food, Fortified; Humans; Milk; Oxidation-Reduction; Plant Oils; Rapeseed Oil; Tocopherols | 2005 |
Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently.
Topics: Antioxidants; Ascorbic Acid; Condiments; Dose-Response Relationship, Drug; Edetic Acid; Fish Oils; gamma-Tocopherol; Lipid Peroxidation; Oxidants | 2007 |
Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge.
Topics: Antioxidants; Ascorbic Acid; Edetic Acid; Fatty Acids, Omega-3; Food, Fortified; Humans; Oxidation-Reduction; Tocopherols | 2010 |
Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; beta Carotene; Digestion; Edetic Acid; Emulsions; Food Storage; Nanostructures; Oxidation-Reduction; Particle Size; Plasma Gases; Solubility | 2021 |