e-z cinnamic acid has been researched along with sorbic acid in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (9.09) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (36.36) | 29.6817 |
| 2010's | 6 (54.55) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bora-Tatar, G; Dalkara, S; Dayangaç-Erden, D; Demir, AS; Erdem-Yurter, H; Yelekçi, K | 1 |
| Aung, HT; Furukawa, T; Nikai, T; Niwa, M; Takaya, Y | 1 |
| Bellman, K; Knegtel, RM; Settimo, L | 1 |
| Booth, IR; Kroll, RG; Salmond, CV | 1 |
| Billaud, C; Cheriot, SC; Nicolas, J | 1 |
| Archer, DB; Plumridge, A; Stratford, M | 1 |
| Archer, DB; Lowe, KC; Plumridge, A; Stratford, M | 1 |
| Dai, Y; Normand, MD; Peleg, M; Weiss, J | 1 |
| Archer, DB; Baker-Glenn, CA; Novodvorska, M; Pattenden, G; Pleasants, MW; Plumridge, A; Stratford, M | 1 |
| Huang, X; Lin, F; Nong, S; Yuan, D | 1 |
| Chen, W; Gao, X; Kang, L; Liu, H; Liu, L; Tang, J | 1 |
11 other study(ies) available for e-z cinnamic acid and sorbic acid
| Article | Year |
|---|---|
Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
Topics: Caffeic Acids; Carboxylic Acids; Catalytic Domain; Chlorogenic Acid; Curcumin; Enzyme Inhibitors; HeLa Cells; Histone Deacetylase Inhibitors; Histone Deacetylases; Humans; Models, Molecular; Molecular Structure; Protein Binding | 2009 |
Contribution of cinnamic acid analogues in rosmarinic acid to inhibition of snake venom induced hemorrhage.
Topics: Animals; Antivenins; Caffeic Acids; Cinnamates; Crotalid Venoms; Depsides; Hemorrhage; Humans; Male; Mice; Rosmarinic Acid; Snakes; Structure-Activity Relationship | 2011 |
Comparison of the accuracy of experimental and predicted pKa values of basic and acidic compounds.
Topics: Chemistry, Pharmaceutical; Forecasting; Hydrogen-Ion Concentration; Pharmaceutical Preparations; Random Allocation | 2014 |
The effect of food preservatives on pH homeostasis in Escherichia coli.
Topics: Benzoates; Benzoic Acid; Cinnamates; Escherichia coli; Food Preservatives; Homeostasis; Hydrogen-Ion Concentration; Propionates; Sorbic Acid | 1984 |
Use of experimental design methodology to prepare Maillard reaction products from glucose and cysteine inhibitors of polyphenol oxidase from eggplant (Solanum melongena).
Topics: Benzoic Acid; Catechol Oxidase; Cinnamates; Coumaric Acids; Cysteine; Enzyme Inhibitors; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Maillard Reaction; Propionates; Solanum melongena; Sorbic Acid; Time Factors | 2006 |
Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene.
Topics: Carboxy-Lyases; Cinnamates; Culture Media; Decarboxylation; Drug Resistance, Fungal; Food Preservatives; Gene Expression Regulation, Fungal; Saccharomyces cerevisiae; Sorbic Acid; Yeasts | 2007 |
The weak-acid preservative sorbic acid is decarboxylated and detoxified by a phenylacrylic acid decarboxylase, PadA1, in the spoilage mold Aspergillus niger.
Topics: Aspergillus niger; Benzoates; Carboxy-Lyases; Cinnamates; Decarboxylation; Drug Resistance, Fungal; Food Preservatives; Microbial Sensitivity Tests; Mutation; Sorbic Acid | 2008 |
Modeling the efficacy of triplet antimicrobial combinations: yeast suppression by lauric arginate, cinnamic acid, and sodium benzoate or potassium sorbate as a case study.
Topics: Antifungal Agents; Brettanomyces; Cinnamates; Colony Count, Microbial; Consumer Product Safety; Drug Combinations; Drug Synergism; Food Contamination; Food Microbiology; Food Preservatives; Humans; Hydrogen-Ion Concentration; Laurates; Microbial Sensitivity Tests; Saccharomyces cerevisiae; Sodium Benzoate; Sorbic Acid; Yeasts; Zygosaccharomyces | 2010 |
Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger.
Topics: Acids; Alkadienes; Aspergillus niger; Carboxy-Lyases; Cinnamates; Decarboxylation; Food Preservatives; Fungi; Pentanes; Sorbic Acid; Spores, Fungal; Transcription, Genetic | 2012 |
Sensitive determination of organic acid preservatives in juices and soft drinks treated by monolith-based stir cake sorptive extraction and liquid chromatography analysis.
Topics: Benzoic Acid; Beverages; Carbonated Beverages; Chromatography, High Pressure Liquid; Cinnamates; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Ionic Liquids; Limit of Detection; Osmolar Concentration; Preservatives, Pharmaceutical; Reproducibility of Results; Solid Phase Extraction; Sorbic Acid | 2013 |
Structure-activity relationship investigation of tertiary amine derivatives of cinnamic acid as acetylcholinesterase and butyrylcholinesterase inhibitors: compared with that of phenylpropionic acid, sorbic acid and hexanoic acid.
Topics: Acetylcholinesterase; Amines; Animals; Butyrylcholinesterase; Caproates; Cholinesterase Inhibitors; Cinnamates; Dose-Response Relationship, Drug; Molecular Docking Simulation; Molecular Structure; Phenylpropionates; Rats; Rats, Sprague-Dawley; Sorbic Acid; Structure-Activity Relationship | 2018 |