e-z cinnamic acid has been researched along with phenol in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (62.50) | 29.6817 |
| 2010's | 2 (25.00) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| García, MT; Mellado, E; Ostos, JC; Ventosa, A | 1 |
| Giacomelli, C; Gonçalves, NS; Miranda, Fda S; Spinelli, A | 1 |
| Karboune, S; Kermasha, S; Lue, BM; Safari, M; Yeboah, FK | 1 |
| Bonaccio, M; Borchardt, D; Dunn, MF; Ghaderi, N | 1 |
| Abboud, KA; Fox, ME; Jackson, M; Klosin, J; Lennon, IC | 1 |
| Agtuca, B; Appel, HM; Ferrieri, AP; Ferrieri, RA; Schultz, JC | 1 |
| Hamdi, A; Kenani, A; Majouli, K; Msaada, K | 1 |
| Chen, G; Gao, X; Li, H; Ma, Y; Wang, Z | 1 |
8 other study(ies) available for e-z cinnamic acid and phenol
| Article | Year |
|---|---|
Halomonas organivorans sp. nov., a moderate halophile able to degrade aromatic compounds.
Topics: Aminosalicylic Acid; Bacterial Typing Techniques; Base Composition; Benzoic Acid; Biodegradation, Environmental; Cinnamates; Coumaric Acids; DNA, Bacterial; DNA, Ribosomal; Genes, rRNA; Halomonas; Hydrocarbons, Aromatic; Molecular Sequence Data; Nucleic Acid Hybridization; Parabens; Phenol; Phenylacetates; Phylogeny; Propionates; RNA, Bacterial; RNA, Ribosomal, 16S; Salicylic Acid; Sequence Analysis, DNA; Soil Microbiology; Spain | 2004 |
Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.
Topics: Antioxidants; Caffeic Acids; Chromans; Cinnamates; Coumaric Acids; Electrochemistry; Gallic Acid; Gentisates; Hydrogen Bonding; Hydroxybenzoates; Models, Chemical; Oxygen; Phenol; Propionates; Software; Structure-Activity Relationship; Thermodynamics; Vanillic Acid | 2004 |
Lipase-catalyzed biosynthesis of cinnamoylated lipids in a selected organic solvent medium.
Topics: Antioxidants; Biotechnology; Biphenyl Compounds; Chemistry, Organic; Chromatography, High Pressure Liquid; Cinnamates; Free Radical Scavengers; Glycerol; Hydrolysis; Hydroxybenzoates; Indicators and Reagents; Lipase; Lipids; Mass Spectrometry; Models, Chemical; Phenol; Picrates; Solvents; Spectrometry, Mass, Electrospray Ionization; Time Factors; Triolein; Ultraviolet Rays | 2005 |
Insulin allosteric behavior: detection, identification, and quantification of allosteric states via 19F NMR.
Topics: Allosteric Regulation; Allosteric Site; Anilides; Benzoates; Binding, Competitive; Carboxylic Acids; Cinnamates; Cobalt; Fluorine; Histidine; Humans; Hydroxybenzoates; Insulin; Ligands; Magnetic Resonance Spectroscopy; Models, Chemical; Naphthols; Phenol; Protein Subunits; Thermodynamics; Zinc | 2005 |
Bis-(2,5-diphenylphospholanes) with sp2 carbon linkers: synthesis and application in asymmetric hydrogenation.
Topics: Carbon; Catalysis; Cinnamates; Cross-Linking Reagents; Hydrogenation; Ligands; Magnetic Resonance Spectroscopy; Maleic Anhydrides; Models, Molecular; Molecular Structure; Phenol; Phosphorus; Pyrazines; Quinoxalines; Rhodium; Stereoisomerism; Succinates | 2008 |
Temporal changes in allocation and partitioning of new carbon as (11)C elicited by simulated herbivory suggest that roots shape aboveground responses in Arabidopsis.
Topics: Acetates; Animals; Anthocyanins; Arabidopsis; beta-Fructofuranosidase; Biological Transport; Carbon Dioxide; Carbon Radioisotopes; Cinnamates; Cyclopentanes; Herbivory; Host-Parasite Interactions; Membrane Transport Proteins; Mutation; Oxylipins; Phenol; Phloem; Photosynthesis; Plant Growth Regulators; Plant Leaves; Plant Proteins; Plant Roots; Time Factors | 2013 |
A bioactivity guided study on the antibacterial activity of Hertia cheirifolia L. extracts.
Topics: Acetates; Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Cinnamates; Flavonoids; Flavonols; Flowers; Gallic Acid; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Phenol; Plant Extracts; Plant Roots; Plant Stems; Tracheophyta; Tunisia | 2017 |
Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters.
Topics: Antioxidants; Biphenyl Compounds; Carbon Isotopes; Cinnamates; Coumaric Acids; Crystallization; Electrons; Esters; Food Industry; Food Technology; Free Radical Scavengers; Free Radicals; Hydrogen; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Phenol; Picrates; Porosity; Solanum tuberosum; Solubility; Spectroscopy, Fourier Transform Infrared; Starch | 2021 |