e-z cinnamic acid has been researched along with malvidin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q | 1 |
2 other study(ies) available for e-z cinnamic acid and malvidin
| Article | Year |
|---|---|
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine | 2018 |