e-z cinnamic acid has been researched along with maltodextrin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fa, HB; Hou, CJ; Huo, DQ; Li, D; Li, JJ; Ma, Y; Shen, CH; Wu, HX | 1 |
1 other study(ies) available for e-z cinnamic acid and maltodextrin
| Article | Year |
|---|---|
Synthesis of maltodextrin-grafted-cinnamic acid and evaluation on its ability to stabilize anthocyanins via microencapsulation.
Topics: Anthocyanins; Capsules; Cinnamates; Drug Stability; Ipomoea batatas; Polysaccharides | 2016 |