Page last updated: 2024-08-20

e-z cinnamic acid and calcium ascorbate

e-z cinnamic acid has been researched along with calcium ascorbate in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Aguayo, E; Artés, F; Falagán, N	1

Other Studies

1 other study(ies) available for e-z cinnamic acid and calcium ascorbate

Article	Year
Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:5 Topics: Anti-Infective Agents; Ascorbic Acid; Benzaldehydes; Catechol Oxidase; Cinnamates; Colony Count, Microbial; Consumer Behavior; Food Additives; Food Preservation; Fruit; Humans; Maillard Reaction; Nutritive Value; Prunus persica; Solutions	2016

Article

Year

Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:5

Topics: Anti-Infective Agents; Ascorbic Acid; Benzaldehydes; Catechol Oxidase; Cinnamates; Colony Count, Microbial; Consumer Behavior; Food Additives; Food Preservation; Fruit; Humans; Maillard Reaction; Nutritive Value; Prunus persica; Solutions

2016