e-z cinnamic acid has been researched along with 4-ethylphenol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ganga, MA; García, V; Lopes, CA; Martínez, C; Sáez, JS; Sangorrín, MP | 1 |
1 other study(ies) available for e-z cinnamic acid and 4-ethylphenol
| Article | Year |
|---|---|
Molecular and physiological comparison of spoilage wine yeasts.
Topics: Carboxy-Lyases; Cinnamates; Dekkera; Food Contamination; Oxidoreductases; Phenols; Pichia; Polymerase Chain Reaction; Random Amplified Polymorphic DNA Technique; Wine | 2013 |