e-z cinnamic acid has been researched along with 3-hydroxyflavone in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 1 (10.00) | 29.6817 |
| 2010's | 8 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Batuta, S; Begum, NA; Das, S; Mitra, I; Niharul Alam, M; Roy, K | 1 |
| Price, KR; Rhodes, MJ | 1 |
| Ryan, KG; Swinny, EE | 1 |
| Ghasemzadeh, A; Jaafar, HZ; Rahmat, A | 1 |
| Ando, T; Kei, S; Kodama, H; Koizumi, M; Matsubara, K | 1 |
| Belščak-Cvitanović, A; Gorjanović, S; Hečimović, I; Komes, D; Pastor, FT; Pezo, L; Sužnjević, D | 1 |
| Cicero, AF; Colletti, A | 1 |
| Arai, MA; Fuentes, RG; Ishibashi, M; Karmakar, UK; Kofuji, Y; Tanaka, Y; Yamaku, K; Yanase, N | 1 |
| Hamdi, A; Kenani, A; Majouli, K; Msaada, K | 1 |
| Nigro, G; Parpinello, GP; Ricci, A; Rombolà, AD; Versari, A | 1 |
1 review(s) available for e-z cinnamic acid and 3-hydroxyflavone
| Article | Year |
|---|---|
Role of phytochemicals in the management of metabolic syndrome.
Topics: Acrolein; Berberine; Catechin; Cinnamates; Curcumin; Diet; Dietary Fiber; Dietary Supplements; Fatty Acids, Omega-3; Flavonols; Humans; Metabolic Syndrome; Phytochemicals; Psyllium | 2016 |
9 other study(ies) available for e-z cinnamic acid and 3-hydroxyflavone
| Article | Year |
|---|---|
Design, synthesis and exploring the quantitative structure-activity relationship of some antioxidant flavonoid analogues.
Topics: Antioxidants; Drug Design; Flavonoids; Quantitative Structure-Activity Relationship | 2014 |
Identification and analysis of plant phenolic antioxidants.
Topics: Biological Availability; Cinnamates; Flavonoids; Flavonols; Glycosylation; Humans; Plants, Edible; United Kingdom | 1997 |
Red clover Trifolium pratense L. phytoestrogens: UV-B radiation increases isoflavone yield, and postharvest drying methods change the glucoside conjugate profiles.
Topics: Chromatography, High Pressure Liquid; Cinnamates; Desiccation; Flavonols; Glucosides; Isoflavones; Trifolium; Ultraviolet Rays | 2005 |
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale | 2010 |
RNA silencing in white petunia flowers creates pigmentation patterns invisible to the human eye.
Topics: Acyltransferases; Anthocyanins; Cinnamates; Flavonols; Flowers; Genes, Plant; Humans; Mutation; Petunia; Pigmentation; RNA Interference; Ultraviolet Rays; Visual Perception | 2012 |
Antioxidant capacity of teas and herbal infusions: polarographic assessment.
Topics: Antioxidants; Benzoic Acid; Benzothiazoles; Beverages; Biphenyl Compounds; Camellia sinensis; Cinnamates; Flavonols; Free Radical Scavengers; Hydrogen Peroxide; Ilex paraguariensis; Phenols; Picrates; Polarography; Reproducibility of Results; Sulfonic Acids; Tea; Xanthines | 2012 |
Synthesis of rocaglamide derivatives and evaluation of their Wnt signal inhibitory activities.
Topics: Benzofurans; Biological Products; Cinnamates; Crystallography, X-Ray; Cycloaddition Reaction; Flavonoids; HEK293 Cells; Humans; Models, Molecular; Wnt Proteins; Wnt Signaling Pathway | 2016 |
A bioactivity guided study on the antibacterial activity of Hertia cheirifolia L. extracts.
Topics: Acetates; Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Cinnamates; Flavonoids; Flavonols; Flowers; Gallic Acid; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Phenol; Plant Extracts; Plant Roots; Plant Stems; Tracheophyta; Tunisia | 2017 |
Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems.
Topics: Adult; Aged; Anthocyanins; Cinnamates; Color; Farms; Female; Flavonols; Humans; Hydrogen-Ion Concentration; Italy; Male; Middle Aged; Odorants; Organic Agriculture; Phenols; Vitis; Wine | 2019 |