e-z cinnamic acid has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (35.29) | 29.6817 |
| 2010's | 7 (41.18) | 24.3611 |
| 2020's | 4 (23.53) | 2.80 |
| Authors | Studies |
|---|---|
| Calomme, M; Cos, P; De Bruyne, T; Hermans, N; Maes, L; Pieters, L; Vanden Berghe, D; Vlietinck, AJ | 1 |
| Daquino, C; Foti, MC; Geraci, C | 1 |
| Nenadis, N; Tsimidou, M; Wang, LF; Zhang, HY | 1 |
| Karboune, S; Kermasha, S; Lue, BM; Safari, M; Yeboah, FK | 1 |
| Bankova, V; Bertrand, M; Christov, R; Popova, M; Trusheva, B | 1 |
| Birch, EJ; Choo, WS; Stewart, I | 1 |
| Adhikari, A; Khan, H; Khan, KM; Muhammad, N; Saeed, M | 1 |
| Belščak-Cvitanović, A; Gorjanović, S; Hečimović, I; Komes, D; Pastor, FT; Pezo, L; Sužnjević, D | 1 |
| Aydın, S; Doğan, HH | 1 |
| Hadjipavlou-Litina, D; Pontiki, E | 2 |
| Barros, L; Ferreira, IC; Martins, A; Vieira, V | 1 |
| Ben Saad, A; Ncib, S; Rjeibi, I; Souid, S | 1 |
| Deng, Y; Huang, J; Kang, Y; Ni, C; Qian, W; Wang, Y; Wu, W; Yang, P | 1 |
| Barbosa, MF; Batista, AA; Cominetti, MR; Dulcey, LL; Godoy, LR; Graminha, AE; Honorato, J; Menezes, AC | 1 |
| Chen, G; Gao, X; Li, H; Ma, Y; Wang, Z | 1 |
| Carmona-Jiménez, Y; García-Moreno, MV; Guillén-Sánchez, DA; Palma, M | 1 |
17 other study(ies) available for e-z cinnamic acid and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Comparative study of eight well-known polyphenolic antioxidants.
Topics: Antioxidants; Benzoates; Biflavonoids; Biphenyl Compounds; Catechin; Cell Survival; Cells, Cultured; Chromans; Cinnamates; Dose-Response Relationship, Drug; Fibroblasts; Flavonoids; Free Radicals; Genistein; Humans; Hydrazines; Hydroxyl Radical; Lipid Peroxidation; Phenols; Picrates; Polyphenols; Proanthocyanidins; Skin; Stilbenes | 2003 |
Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH(*) radical in alcoholic solutions.
Topics: Alcohols; Biphenyl Compounds; Caffeic Acids; Cinnamates; Coumaric Acids; Electrochemistry; Electron Transport; Esters; Kinetics; Methane; Models, Chemical; Molecular Structure; Oxidation-Reduction; Picrates; Solutions | 2004 |
Estimation of scavenging activity of phenolic compounds using the ABTS(*+) assay.
Topics: Benzothiazoles; Biphenyl Compounds; Cinnamates; Flavonoids; Free Radical Scavengers; Phenols; Picrates; Polyphenols; Spectrophotometry; Structure-Activity Relationship; Sulfonic Acids | 2004 |
Lipase-catalyzed biosynthesis of cinnamoylated lipids in a selected organic solvent medium.
Topics: Antioxidants; Biotechnology; Biphenyl Compounds; Chemistry, Organic; Chromatography, High Pressure Liquid; Cinnamates; Free Radical Scavengers; Glycerol; Hydrolysis; Hydroxybenzoates; Indicators and Reagents; Lipase; Lipids; Mass Spectrometry; Models, Chemical; Phenol; Picrates; Solvents; Spectrometry, Mass, Electrospray Ionization; Time Factors; Triolein; Ultraviolet Rays | 2005 |
Chemical composition of propolis from Canada, its antiradical activity and plant origin.
Topics: Acetophenones; Anti-Infective Agents; Biphenyl Compounds; British Columbia; Chalcone; Chalcones; Cinnamates; Coumaric Acids; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Hydrazines; Hydroxybenzoates; Picrates; Propionates; Propolis; Quebec; Trees | 2006 |
Radical scavenging activity of lipophilized products from transesterification of flaxseed oil with cinnamic acid or ferulic acid.
Topics: Biphenyl Compounds; Candida; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Enzymes, Immobilized; Esterification; Free Radical Scavengers; Linseed Oil; Lipase; Picrates; Spectrometry, Mass, Electrospray Ionization | 2009 |
Isolation of a new bioactive cinnamic acid derivative from the whole plant of Viola betonicifolia.
Topics: Antioxidants; Biphenyl Compounds; Cell Line, Tumor; Cinnamates; Free Radicals; Humans; Molecular Structure; Picrates; Plant Extracts; Viola | 2013 |
Antioxidant capacity of teas and herbal infusions: polarographic assessment.
Topics: Antioxidants; Benzoic Acid; Benzothiazoles; Beverages; Biphenyl Compounds; Camellia sinensis; Cinnamates; Flavonols; Free Radical Scavengers; Hydrogen Peroxide; Ilex paraguariensis; Phenols; Picrates; Polarography; Reproducibility of Results; Sulfonic Acids; Tea; Xanthines | 2012 |
Determination of antimicrobial effect, antioxidant activity and phenolic contents of desert truffle in Turkey.
Topics: Anti-Bacterial Agents; Antifungal Agents; Antioxidants; Bacteria; Biological Products; Biphenyl Compounds; Candida albicans; Catechin; Cinnamates; Coumaric Acids; Diet; Fungi; Humans; Phenols; Picrates | 2013 |
Aryl-acetic and cinnamic acids as lipoxygenase inhibitors with antioxidant, anti-inflammatory, and anticancer activity.
Topics: Acetic Acid; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Arachidonic Acid; Biphenyl Compounds; Cell Line, Tumor; Cinnamates; Cyclooxygenase 1; Edema; Free Radical Scavengers; Glycine max; Heme; Humans; Hydroxyl Radical; Lipid Peroxidation; Lipoxygenase; Lipoxygenase Inhibitors; Picrates; Rats | 2015 |
Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom.
Topics: Agaricales; Animals; Antioxidants; beta-Tocopherol; Biphenyl Compounds; Cell Survival; Cinnamates; Complex Mixtures; Fatty Acids, Unsaturated; Fumarates; Hepatocytes; Mannitol; Metabolome; Nutritive Value; Oxalates; Parabens; Picrates; Primary Cell Culture; Swine | 2016 |
Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chromatography, High Pressure Liquid; Cinnamates; Erythrocytes; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hemolysis; Hydrogen Peroxide; Monoterpenes; Odorants; Oils, Volatile; Phenols; Phytochemicals; Picrates; Plant Extracts; Rosales; Seeds; Sesquiterpenes; Solid Phase Microextraction | 2017 |
Multi-Target Cinnamic Acids for Oxidative Stress and Inflammation: Design, Synthesis, Biological Evaluation and Modeling Studies.
Topics: Benzothiazoles; Biphenyl Compounds; Cinnamates; Hydroxyl Radical; Inflammation; Lipid Peroxidation; Lipoxygenase; Oxidative Stress; Picrates; Sulfonic Acids | 2018 |
Comprehensive identification of minor components and bioassay-guided isolation of an unusual antioxidant from Azolla imbricata using ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry combined with multicomponent knoc
Topics: Antioxidants; Biological Assay; Biphenyl Compounds; Carbon-13 Magnetic Resonance Spectroscopy; Chlorogenic Acid; Chromatography, Liquid; Cinnamates; Fatty Acids; Flavonoids; Picrates; Plant Extracts; Polypodiaceae; Proton Magnetic Resonance Spectroscopy; Tandem Mass Spectrometry | 2020 |
Evaluation of the biological potential of ruthenium(II) complexes with cinnamic acid.
Topics: Animals; Antineoplastic Agents; Biphenyl Compounds; Cattle; Cell Adhesion; Cell Movement; Cell Proliferation; Cells, Cultured; Cinnamates; Coordination Complexes; Fibroblasts; Free Radical Scavengers; Humans; Mice; Models, Molecular; Picrates; Ruthenium Compounds; Serum Albumin, Bovine; Triple Negative Breast Neoplasms | 2020 |
Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters.
Topics: Antioxidants; Biphenyl Compounds; Carbon Isotopes; Cinnamates; Coumaric Acids; Crystallization; Electrons; Esters; Food Industry; Food Technology; Free Radical Scavengers; Free Radicals; Hydrogen; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Phenol; Picrates; Porosity; Solanum tuberosum; Solubility; Spectroscopy, Fourier Transform Infrared; Starch | 2021 |
Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
Topics: Anthocyanins; Antioxidants; Benzoates; Biphenyl Compounds; Cinnamates; Flavonoids; Fruit; Humans; Picrates; Plant Extracts; Polyphenols; Vitis; Waste Products; Wine | 2021 |