Compounds > dulcin
Page last updated: 2024-08-20

dulcin and cyclamic acid

dulcin has been researched along with cyclamic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19903 (60.00)18.7374
1990's1 (20.00)18.2507
2000's1 (20.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ogawa, H; Sato, M; Yamashita, S1
Frank, ME; Hettinger, TP; MacKinnon, BI; Rehnberg, BG1
ICHIBAGASE, H; KOJIMA, S1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K1

Other Studies

5 other study(ies) available for dulcin and cyclamic acid

ArticleYear
Response properties of macaque monkey chorda tympani fibers.
    The Journal of general physiology, 1975, Volume: 66, Issue:6

    Topics: Animals; Chlorides; Chorda Tympani Nerve; Cyclamates; Discrimination, Psychological; Dose-Response Relationship, Drug; Female; Haplorhini; Hydrochloric Acid; Macaca; Macaca fascicularis; Male; Phenylurea Compounds; Quinine; Saccharin; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Temperature; Time Factors

1975
Detection of saccharin, cyclamate and dulcine in soft drinks.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1984, Volume: 179, Issue:6

    Topics: Beverages; Chromatography, Thin Layer; Cyclamates; Phenylurea Compounds; Saccharin; Spectrophotometry, Ultraviolet; Sweetening Agents

1984
Taste qualities of solutions preferred by hamsters.
    Chemical senses, 1999, Volume: 24, Issue:1

    Topics: Animals; Behavior, Animal; Chorda Tympani Nerve; Cluster Analysis; Cricetinae; Cyclamates; Electrophysiology; Glossopharyngeal Nerve; Male; Maltose; Mesocricetus; Molecular Structure; Phenylalanine; Phenylurea Compounds; Saccharin; Sucrose; Sweetening Agents; Taste

1999
[Studies on synthetic sweetening agents. I. Paper chromatography of cyclamate sodium, dulcin, and saccharin sodium].
    Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 1962, Volume: 82

    Topics: Chromatography, Paper; Cyclamates; Phenylurea Compounds; Saccharin; Sodium; Sweetening Agents

1962
[Analysis of nine kinds of sweeteners in foods by LC/MS].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3

    Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines

2005