Page last updated: 2024-08-20

dulcin and aspartame

dulcin has been researched along with aspartame in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K1
Fujiwara, T; Hayafuji, C; Kobayashi, C; Tahara, S; Uematsu, Y; Yasui, A1
Miyakawa, H; Monma, K; Tahara, S; Uematsu, Y; Yamajima, Y; Yamamoto, S1

Other Studies

3 other study(ies) available for dulcin and aspartame

ArticleYear
[Analysis of nine kinds of sweeteners in foods by LC/MS].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3

    Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines

2005
[A rapid dialysis method for analysis of artificial sweeteners in food].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2014, Volume: 55, Issue:1

    Topics: Aspartame; Chromatography, High Pressure Liquid; Dialysis; Food Analysis; Phenylurea Compounds; Saccharin; Sweetening Agents; Thiazines; Time Factors

2014
A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report).
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2017, Volume: 58, Issue:3

    Topics: Aspartame; Calcium Carbonate; Chromatography, High Pressure Liquid; Citrates; Dialysis; Dialysis Solutions; Drug Combinations; Food Analysis; Hot Temperature; Hydrochloric Acid; Magnesium Oxide; Methanol; Phenylurea Compounds; Saccharin; Sodium Chloride; Sweetening Agents; Thiazines; Time Factors; Water

2017