dolichol-d-glucosylmonophosphate and 2,2-bis(bromomethyl)-1,3-propanediol

dolichol-d-glucosylmonophosphate has been researched along with 2,2-bis(bromomethyl)-1,3-propanediol in 1 studies

Compound Research Comparison

Studies (dolichol-d-glucosylmonophosphate)	Trials (dolichol-d-glucosylmonophosphate)	Recent Studies (post-2010) (dolichol-d-glucosylmonophosphate)	Studies (2,2-bis(bromomethyl)-1,3-propanediol)	Trials (2,2-bis(bromomethyl)-1,3-propanediol)	Recent Studies (post-2010) (2,2-bis(bromomethyl)-1,3-propanediol)
35	0	1	2,156	2	660

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (100.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ballou, CE; Ballou, L; Gopal, P; Krummel, B; Tammi, M	1

Other Studies

1 other study(ies) available for dolichol-d-glucosylmonophosphate and 2,2-bis(bromomethyl)-1,3-propanediol

Article	Year
A mutation that prevents glucosylation of the lipid-linked oligosaccharide precursor leads to underglycosylation of secreted yeast invertase. Proceedings of the National Academy of Sciences of the United States of America, 1986, Volume: 83, Issue:10 Topics: beta-Fructofuranosidase; Electrophoresis, Polyacrylamide Gel; Endoplasmic Reticulum; Genetic Complementation Test; Glucose; Glycoproteins; Glycoside Hydrolases; Membrane Glycoproteins; Mutation; Polyisoprenyl Phosphate Monosaccharides; Polyisoprenyl Phosphate Sugars; Protein Processing, Post-Translational; Saccharomyces cerevisiae	1986

Article

Year

A mutation that prevents glucosylation of the lipid-linked oligosaccharide precursor leads to underglycosylation of secreted yeast invertase.

Proceedings of the National Academy of Sciences of the United States of America, 1986, Volume: 83, Issue:10

Topics: beta-Fructofuranosidase; Electrophoresis, Polyacrylamide Gel; Endoplasmic Reticulum; Genetic Complementation Test; Glucose; Glycoproteins; Glycoside Hydrolases; Membrane Glycoproteins; Mutation; Polyisoprenyl Phosphate Monosaccharides; Polyisoprenyl Phosphate Sugars; Protein Processing, Post-Translational; Saccharomyces cerevisiae

1986