Page last updated: 2024-09-02

dodecyl-beta-d-maltoside and caseins

dodecyl-beta-d-maltoside has been researched along with caseins in 1 studies

Compound Research Comparison

Studies (dodecyl-beta-d-maltoside)	Trials (dodecyl-beta-d-maltoside)	Recent Studies (post-2010) (dodecyl-beta-d-maltoside)	Studies (caseins)	Trials (caseins)	Recent Studies (post-2010) (caseins)
319	0	104	16,863	561	4,170

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Hansted, JG; Nielsen, SB; Otzen, DE; Pedersen, LR; Petersen, TE; Sørensen, ES	1

Other Studies

1 other study(ies) available for dodecyl-beta-d-maltoside and caseins

Article	Year
PP3 forms stable tetrameric structures through hydrophobic interactions via the C-terminal amphipathic helix and undergoes reversible thermal dissociation and denaturation. The FEBS journal, 2012, Volume: 279, Issue:2 Topics: Animals; Anisotropy; Caseins; Cattle; Circular Dichroism; Dimerization; Fluorescence Polarization; Fractionation, Field Flow; Glucosides; Glycoproteins; Guanidine; Hot Temperature; Hydrogen-Ion Concentration; Milk Proteins; Molecular Weight; Oleic Acid; Peptide Fragments; Protein Denaturation; Protein Interaction Domains and Motifs; Protein Refolding; Surface-Active Agents	2012

Article

Year

PP3 forms stable tetrameric structures through hydrophobic interactions via the C-terminal amphipathic helix and undergoes reversible thermal dissociation and denaturation.

The FEBS journal, 2012, Volume: 279, Issue:2

Topics: Animals; Anisotropy; Caseins; Cattle; Circular Dichroism; Dimerization; Fluorescence Polarization; Fractionation, Field Flow; Glucosides; Glycoproteins; Guanidine; Hot Temperature; Hydrogen-Ion Concentration; Milk Proteins; Molecular Weight; Oleic Acid; Peptide Fragments; Protein Denaturation; Protein Interaction Domains and Motifs; Protein Refolding; Surface-Active Agents

2012