docosapentaenoic-acid has been researched along with sphingosine-phosphorylcholine* in 1 studies
1 other study(ies) available for docosapentaenoic-acid and sphingosine-phosphorylcholine
| Article | Year |
|---|---|
Omega-3 and omega-6 DPA equally inhibit the sphingosylphosphorylcholine-induced Ca
We previously reported that eicosapentaenoic acid (EPA), an omega-3 polyunsaturated fatty acid (n-3 PUFA), effectively inhibits sphingosylphosphorylcholine (SPC)-induced Ca Topics: Calcium; Cell Membrane; Cells, Cultured; Coronary Vessels; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Humans; Muscle Contraction; Muscle, Smooth, Vascular; Myosin Light Chains; Phosphorylation; Phosphorylcholine; Protein Transport; rho-Associated Kinases; Sphingosine | 2017 |