Page last updated: 2024-08-26

divicine and vicine

divicine has been researched along with vicine in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19907 (77.78)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (22.22)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Winterbourn, CC1
Monteiro, HP; Winterbourn, CC1
Chevion, M; Navok, T1
Frohlich, AA; Marquardt, RR1
Arese, P; Bosia, A; D'Aquino, M; Gaetani, GF; Gaetani, S; Naitana, A1
BENDICH, A; CLEMENTS, GC1
Musci, G; Pedersen, JZ; Rotilio, G1
Lampi, AM; Piironen, V; Pulkkinen, M; Zhou, X1
Coda, R; Facchini, L; Gobbetti, M; Katina, K; Losito, I; Palmisano, F; Rizzello, CG1

Other Studies

9 other study(ies) available for divicine and vicine

ArticleYear
Inhibition of autoxidation of divicine and isouramil by the combination of superoxide dismutase and reduced glutathione.
    Archives of biochemistry and biophysics, 1989, Volume: 271, Issue:2

    Topics: Barbiturates; Catalase; Glucosides; Glutathione; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kinetics; Oxidation-Reduction; Oxygen Consumption; Pyrimidinones; Superoxide Dismutase

1989
Release of iron from ferritin by divicine, isouramil, acid-hydrolyzed vicine, and dialuric acid and initiation of lipid peroxidation.
    Archives of biochemistry and biophysics, 1989, Volume: 271, Issue:2

    Topics: Barbiturates; Catalase; Ferritins; Glucosides; Glutathione; Iron; Kinetics; Lipid Peroxidation; Liposomes; Oxidation-Reduction; Oxygen Consumption; Pyrimidines; Pyrimidinones; Superoxide Dismutase

1989
A novel method for quantitation of favism-inducing agents in legumes.
    Analytical biochemistry, 1983, Volume: 128, Issue:1

    Topics: Barbiturates; Fabaceae; Favism; Glucosidases; Glucosides; Oxidation-Reduction; Phenanthrolines; Plants, Medicinal; Pyrimidinones; Spectrophotometry; Uracil; Uridine

1983
Turnover and hydrolysis of vicine and convicine in avian tissues and digesta.
    Journal of the science of food and agriculture, 1983, Volume: 34, Issue:2

    Topics: Absorption; Animals; Anti-Bacterial Agents; Cecum; Chickens; Glucosides; Glycosides; Half-Life; Hydrolysis; Intestines; Male; Pyrimidinones; Tissue Distribution; Uracil; Uridine

1983
Effect of divicine and isouramil on red cell metabolism in normal and G6PD-deficient (Mediterranean variant) subjects. Possible role in the genesis of favism.
    Progress in clinical and biological research, 1981, Volume: 55

    Topics: Ascorbic Acid; Barbiturates; Erythrocytes; Favism; Glucosephosphate Dehydrogenase Deficiency; Glucosides; Glutathione; Humans; Kinetics; Pyrimidinones; Reference Values; Species Specificity; Toxins, Biological; Uracil; Uridine

1981
A revision of the structural formulation of vicine and its pyrimidine aglucone, divicine.
    Biochimica et biophysica acta, 1953, Volume: 12, Issue:3

    Topics: Chemistry, Pharmaceutical; Glucosides; Humans; Pyrimidines; Pyrimidinones

1953
Electron spin resonance characterization of the radicals produced by enzymatic or chemical cleavage of vicine.
    Biochemistry, 1988, Nov-15, Volume: 27, Issue:23

    Topics: Cellulases; Electron Spin Resonance Spectroscopy; Free Radicals; Glucosides; Hydrolysis; Pyrimidinones; Vicia faba

1988
Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean.
    Food chemistry, 2016, Dec-01, Volume: 212

    Topics: Barbiturates; beta-Glucosidase; Favism; Glucosides; Hydrolysis; Pyrimidinones; Uridine; Vicia faba

2016
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour.
    Scientific reports, 2016, 08-31, Volume: 6

    Topics: Barbiturates; Biotransformation; Fermentation; Flour; Food Technology; Glucosides; Humans; Hydrogen-Ion Concentration; Hydrolysis; Lactobacillus plantarum; Pyrimidinones; Spectrometry, Mass, Electrospray Ionization; Uridine; Vicia faba

2016