Compounds > divicine
Page last updated: 2024-08-26

divicine and uridine

divicine has been researched along with uridine in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19903 (60.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chevion, M; Navok, T1
Frohlich, AA; Marquardt, RR1
Arese, P; Bosia, A; D'Aquino, M; Gaetani, GF; Gaetani, S; Naitana, A1
Lampi, AM; Piironen, V; Pulkkinen, M; Zhou, X1
Coda, R; Facchini, L; Gobbetti, M; Katina, K; Losito, I; Palmisano, F; Rizzello, CG1

Other Studies

5 other study(ies) available for divicine and uridine

ArticleYear
A novel method for quantitation of favism-inducing agents in legumes.
    Analytical biochemistry, 1983, Volume: 128, Issue:1

    Topics: Barbiturates; Fabaceae; Favism; Glucosidases; Glucosides; Oxidation-Reduction; Phenanthrolines; Plants, Medicinal; Pyrimidinones; Spectrophotometry; Uracil; Uridine

1983
Turnover and hydrolysis of vicine and convicine in avian tissues and digesta.
    Journal of the science of food and agriculture, 1983, Volume: 34, Issue:2

    Topics: Absorption; Animals; Anti-Bacterial Agents; Cecum; Chickens; Glucosides; Glycosides; Half-Life; Hydrolysis; Intestines; Male; Pyrimidinones; Tissue Distribution; Uracil; Uridine

1983
Effect of divicine and isouramil on red cell metabolism in normal and G6PD-deficient (Mediterranean variant) subjects. Possible role in the genesis of favism.
    Progress in clinical and biological research, 1981, Volume: 55

    Topics: Ascorbic Acid; Barbiturates; Erythrocytes; Favism; Glucosephosphate Dehydrogenase Deficiency; Glucosides; Glutathione; Humans; Kinetics; Pyrimidinones; Reference Values; Species Specificity; Toxins, Biological; Uracil; Uridine

1981
Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean.
    Food chemistry, 2016, Dec-01, Volume: 212

    Topics: Barbiturates; beta-Glucosidase; Favism; Glucosides; Hydrolysis; Pyrimidinones; Uridine; Vicia faba

2016
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour.
    Scientific reports, 2016, 08-31, Volume: 6

    Topics: Barbiturates; Biotransformation; Fermentation; Flour; Food Technology; Glucosides; Humans; Hydrogen-Ion Concentration; Hydrolysis; Lactobacillus plantarum; Pyrimidinones; Spectrometry, Mass, Electrospray Ionization; Uridine; Vicia faba

2016