Compounds > dityrosine
Page last updated: 2024-09-02

dityrosine and riboflavin

dityrosine has been researched along with riboflavin in 5 studies

Compound Research Comparison

Studies
(dityrosine)		Trials
(dityrosine)		Recent Studies (post-2010)
(dityrosine)		Studies
(riboflavin)		Trials
(riboflavin)		Recent Studies (post-2010) (riboflavin)
37661169,3453893,015

Protein Interaction Comparison

ProteinTaxonomydityrosine (IC50)riboflavin (IC50)
Thiosulfate sulfurtransferaseHomo sapiens (human)8.8

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (60.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Andersen, HJ; Nielsen, JH; Ostdal, H1
Baba, SP; Bano, B; Patel, DK1
Bredie, WL; Havemose, MS; Nielsen, JH; Poulsen, HD; Weisbjerg, MR1
Brown, BE; Dalsgaard, TK; Davies, MJ; Nielsen, JH; Stadler, N1
Das, A; Dasgupta, S; Dinda, AK; Tripathy, DR1

Other Studies

5 other study(ies) available for dityrosine and riboflavin

ArticleYear
Antioxidative activity of urate in bovine milk.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:11

    Topics: Animals; Ascorbic Acid; Cattle; Food Preservation; Hydrogen Peroxide; Light; Milk; Milk Proteins; Peroxidases; Riboflavin; Tyrosine; Uric Acid

2000
Modification of sheep plasma kininogen by free radicals.
    Free radical research, 2004, Volume: 38, Issue:4

    Topics: Animals; Chromatography, High Pressure Liquid; Circular Dichroism; Disulfides; Dose-Response Relationship, Drug; Electrophoresis, Polyacrylamide Gel; Free Radicals; Humans; Kininogen, High-Molecular-Weight; Kininogens; Mannitol; Oxygen; Protein Folding; Protein Structure, Secondary; Riboflavin; Sheep; Sodium Azide; Sodium Dodecyl Sulfate; Spectrophotometry; Time Factors; Tryptophan; Tyrosine; Ultraviolet Rays; Water

2004
Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.
    Journal of dairy science, 2006, Volume: 89, Issue:6

    Topics: Aldehydes; alpha-Tocopherol; Animal Feed; Animals; Antioxidants; beta Carotene; Cattle; Copper; Fatty Acids; Female; Food Preservation; Gas Chromatography-Mass Spectrometry; Light; Lipid Peroxidation; Lipid Peroxides; Milk; Oxidation-Reduction; Riboflavin; Time Factors; Tyrosine; Volatilization

2006
Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation.
    Journal of agricultural and food chemistry, 2011, Jul-27, Volume: 59, Issue:14

    Topics: Amino Acid Motifs; Animals; Cattle; Dihydroxyphenylalanine; Free Radicals; Lactoglobulins; Milk Proteins; Oxidation-Reduction; Protein Conformation; Riboflavin; Serum Albumin, Bovine; Tyrosine

2011
Comparison of the ribonucleolytic activity of the dityrosine cross-linked Ribonuclease A dimer with its monomer in the presence of inhibitors.
    International journal of biological macromolecules, 2014, Volume: 63

    Topics: Catalysis; Chromatography, Gel; Cross-Linking Reagents; Dimerization; Enzyme Inhibitors; Polymers; Riboflavin; Ribonuclease, Pancreatic; Tyrosine

2014