Page last updated: 2024-08-21

dipicolinic acid and carvacrol

dipicolinic acid has been researched along with carvacrol in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aertsen, A; Corthouts, J; Grauwet, T; Hendrickx, M; Luu-Thi, H; Michiels, CW; Passaris, I1

Other Studies

1 other study(ies) available for dipicolinic acid and carvacrol

ArticleYear
Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores.
    International journal of food microbiology, 2015, Mar-16, Volume: 197

    Topics: Anti-Bacterial Agents; Bacillus cereus; Cymenes; Hot Temperature; Microbial Viability; Monoterpenes; Picolinic Acids; Pressure; Spores, Bacterial

2015