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dipicolinic acid and alpha-chymotrypsin

dipicolinic acid has been researched along with alpha-chymotrypsin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bie, X; Han, J; Lu, Z; Lv, F; Zhang, C; Zhao, S	1

Other Studies

1 other study(ies) available for dipicolinic acid and alpha-chymotrypsin

Article	Year
Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage. Journal of agricultural and food chemistry, 2016, Apr-06, Volume: 64, Issue:13 Topics: Amino Acid Sequence; Anti-Bacterial Agents; Bacillus; Bacteriocins; Brassica; Chromatography, Reverse-Phase; Chymotrypsin; Fermentation; Gram-Negative Bacteria; Hydrogen-Ion Concentration; Lactobacillus; Lactobacillus plantarum; Molecular Weight; Picolinic Acids; Pyridines; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization	2016

Article

Year

Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.

Journal of agricultural and food chemistry, 2016, Apr-06, Volume: 64, Issue:13

Topics: Amino Acid Sequence; Anti-Bacterial Agents; Bacillus; Bacteriocins; Brassica; Chromatography, Reverse-Phase; Chymotrypsin; Fermentation; Gram-Negative Bacteria; Hydrogen-Ion Concentration; Lactobacillus; Lactobacillus plantarum; Molecular Weight; Picolinic Acids; Pyridines; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2016