Compounds > diphenylamine
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diphenylamine and 1-methylcyclopropene

diphenylamine has been researched along with 1-methylcyclopropene in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (37.50)29.6817
2010's5 (62.50)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Apollo Arquiza, JM; Hay, AG; Nock, JF; Watkins, CB1
Mattheis, JP; Rudell, DR1
Hertog, ML; Mattheis, JP; Rudell, DR1
Dupille, E; Larrigaudière, C; Recasens, I; Soria, Y; Vilaplana, R1
Buchanan, DA; Leisso, RS; Mattheis, JP; Rudell, DR; Varanasi, V; Whitaker, BD; Zhu, Y1
Almeida, DP; Carvalho, R; Dupille, E1
Du, L; Fillmore, S; Palmer, LC; Pang, X; Song, J; Vinqvist, M; Yihui, G; Zhang, Z1
Avramidou, E; Ganopoulos, I; Karagiannis, E; Karamanoli, K; Madesis, P; Michailidis, M; Molassiotis, A; Samiotaki, M; Tanou, G1

Other Studies

8 other study(ies) available for diphenylamine and 1-methylcyclopropene

ArticleYear
1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
    Journal of agricultural and food chemistry, 2005, Sep-21, Volume: 53, Issue:19

    Topics: Catechol Oxidase; Cyclopropanes; Diphenylamine; Drug Interactions; Ethylenes; Food Preservation; Fruit; Malus; Peroxidase; Sesquiterpenes

2005
Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Journal of agricultural and food chemistry, 2008, May-14, Volume: 56, Issue:9

    Topics: Cyclopropanes; Diphenylamine; Ethylenes; Food Preservation; Fruit; Maillard Reaction; Malus; Nitrosamines

2008
Metabolomic change precedes apple superficial scald symptoms.
    Journal of agricultural and food chemistry, 2009, Sep-23, Volume: 57, Issue:18

    Topics: Antioxidants; Cold Temperature; Cyclopropanes; Diphenylamine; Food Preservation; Fruit; Malus; Metabolomics; Oxidative Stress; Time Factors

2009
'Diffuse skin browning' in 1-MCP-treated apples: etiology and systems of control.
    Journal of the science of food and agriculture, 2010, Volume: 90, Issue:14

    Topics: Air; Cold Temperature; Cyclopropanes; Diphenylamine; Food Handling; Fruit; Malus; Oxidative Stress; Plant Diseases

2010
Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism.
    Phytochemistry, 2011, Volume: 72, Issue:11-12

    Topics: Acclimatization; Antioxidants; Cyclopropanes; Diphenylamine; Ethylenes; Food Preservation; Fruit; Malus; Oxidative Stress; Phytosterols; Plant Diseases; Sitosterols; Temperature

2011
Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:5

    Topics: Cold Temperature; Cyclopropanes; Diphenylamine; Ethylenes; Food Preservation; Food Quality; Fruit; Maillard Reaction; Plant Growth Regulators; Portugal; Pyrus

2016
Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.
    Food chemistry, 2018, Jul-01, Volume: 253

    Topics: Cyclopropanes; Diphenylamine; Food Storage; Fruit; Laccase; Malus; Phenols

2018
Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.
    Scientific reports, 2018, 07-30, Volume: 8, Issue:1

    Topics: Biosynthetic Pathways; Cyclopropanes; Cytosine; Diphenylamine; DNA Methylation; Epigenesis, Genetic; Ethylenes; Fruit; Gene Expression Regulation, Plant; Malus; Metabolomics; Models, Biological; Plant Diseases; Plant Proteins

2018