diphenyl has been researched along with spathulenol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chedier, LM; da Silva, JB; da Silva, JM; Fabri, RL; Hermisdorf, RC; Mendes, RF; Pinto, NC; Scio, E | 1 |
1 other study(ies) available for diphenyl and spathulenol
| Article | Year |
|---|---|
The essential oil from the fruits of the Brazilian spice Xylopia sericea A. St.-Hil. presents expressive in-vitro antibacterial and antioxidant activity.
Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Biphenyl Compounds; Brazil; Fruit; Microbial Sensitivity Tests; Oils, Volatile; Picrates; Plant Extracts; Plant Oils; Sesquiterpenes; Sesquiterpenes, Germacrane; Sesquiterpenes, Guaiane; Xylopia | 2017 |