diphenyl has been researched along with catechin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Çelik, EE; Gökmen, V | 1 |
| Chen, Y; Feng, N; Luo, Q; Tang, S; Wang, C; Wu, Q; Xiao, J; Zhang, L; Zhou, M | 1 |
| Ali Redha, A; Hassan, AMA; Koca, I; Pashazadeh, H; Zannou, O | 1 |
3 other study(ies) available for diphenyl and catechin
| Article | Year |
|---|---|
A study on interactions between the insoluble fractions of different coffee infusions and major cocoa free antioxidants and different coffee infusions and dark chocolate.
Topics: Antioxidants; Biphenyl Compounds; Cacao; Catechin; Chocolate; Coffee; Drug Interactions; Food Handling; Plant Extracts; Solubility | 2018 |
The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media.
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Binding Sites; Biphenyl Compounds; Catechin; Glucosidases; Glycation End Products, Advanced; Glycosylation; Molecular Docking Simulation; Picrates; Pyruvaldehyde | 2020 |
Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Diospyros; Flavonoids; Fluid Therapy; Fruit; Phenols; Plant Extracts; Prunus domestica; Resveratrol | 2022 |