Page last updated: 2024-08-18

diphenyl and ascorbic acid

diphenyl has been researched along with ascorbic acid in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19901 (14.29)18.7374
1990's1 (14.29)18.2507
2000's1 (14.29)29.6817
2010's2 (28.57)24.3611
2020's2 (28.57)2.80

Authors

AuthorsStudies
Raska, I; Toropov, AA; Toropova, AP1
Asakawa, E; Boomyaphiphat, P; Fukushima, S; Masui, T; Tamano, S1
GREENBERG, SM; HEMING, AE; MATHUES, JK; TUCKER, RG1
Islam, MZ; Lee, YT; Yu, DS1
Hossain, MK; Khatun, A; Rahman, M; Rahman, MS; Rashid, MA1
Basri, AM; Lim, SA; Tashim, NA1
Caruso, T; Castaldo, D; Cautela, D; Picariello, G; Siano, F; Vasca, E1

Other Studies

7 other study(ies) available for diphenyl and ascorbic acid

ArticleYear
QSPR modeling of octanol/water partition coefficient for vitamins by optimal descriptors calculated with SMILES.
    European journal of medicinal chemistry, 2008, Volume: 43, Issue:4

    Topics: Models, Molecular; Models, Statistical; Molecular Structure; Octanols; Quantitative Structure-Activity Relationship; Vitamins; Water

2008
Lack of promotion of N-butyl-N-(4-hydroxybutyl)nitrosamine-initiated urinary bladder carcinogenesis in mice by rat cancer promoters.
    Teratogenesis, carcinogenesis, and mutagenesis, 1993, Volume: 13, Issue:2

    Topics: Animals; Ascorbic Acid; Biphenyl Compounds; Butylated Hydroxyanisole; Butylhydroxybutylnitrosamine; Carcinogens; Male; Mice; Rats; Urinary Bladder Neoplasms

1993
Iron absorption and metabolism. II. Substitution of N, N-diphenyl-p-phenylenediamine (DPPD) for vitamin E.
    The Journal of nutrition, 1957, Sep-10, Volume: 63, Issue:1

    Topics: Ascorbic Acid; Biphenyl Compounds; Coloring Agents; Hemoglobins; Humans; Iron; Phenylenediamines; Vitamin E; Vitamins

1957
The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts.
    Journal of food science, 2019, Volume: 84, Issue:6

    Topics: Antioxidants; Ascorbic Acid; Beverages; Biphenyl Compounds; Cooking; Flavonoids; Hordeum; Hot Temperature; Humans; Phenols; Picrates; Plant Extracts; Seedlings; Tea; Triticum

2019
Terpenoids and phytosteroids isolated from Commelina benghalensis Linn. with antioxidant activity.
    Journal of basic and clinical physiology and pharmacology, 2019, Nov-26, Volume: 31, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Commelina; Dammaranes; Hexanes; Phytochemicals; Phytosterols; Plant Extracts; Plants, Medicinal; Terpenes; Triterpenes

2019
Synergistic antioxidant activity of selected medicinal plants in Brunei Darussalam and its application in developing fortified pasta.
    Journal of the science of food and agriculture, 2022, Volume: 102, Issue:15

    Topics: Amaranthus; Antioxidants; Ascorbic Acid; Brunei; Gallic Acid; Plant Extracts; Plants, Medicinal; Powders; Triticum

2022
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products.
    Talanta, 2023, Jan-01, Volume: 251

    Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Carotenoids; Chlorambucil; Citrus; Docosahexaenoic Acids; Flavonoids; Fruit; Oils, Volatile; Plant Extracts

2023