diphenyl has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 8 (50.00) | 24.3611 |
| 2020's | 8 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abe, N; Hirota, A; Sugiyama, Y; Yoshida, K | 1 |
| Kawasumi, T; Kimoto-Nira, H; Kosaka, M; Shindo, K; Suzuki, C; Suzuki, Y | 1 |
| Castillo, SL; Dávila-Aviña, J; García, S; Heredia, N; Sánchez, E; Vázquez-Alvarado, R | 1 |
| Jun, HI; Kim, YS; Shin, JW; Song, GS | 1 |
| Chen, L; Hu, BR; Hu, WC; Ma, GX; Shen, T; Wang, XF; Wu, HF; Xu, XD; Zhang, LJ; Zhu, YD; Zou, QY | 1 |
| Chedier, LM; da Silva, JB; da Silva, JM; Fabri, RL; Hermisdorf, RC; Mendes, RF; Pinto, NC; Scio, E | 1 |
| Islam, MZ; Lee, YT; Yu, DS | 1 |
| Hawrył, A; Hawrył, M; Waksmundzka-Hajnos, M | 1 |
| Chen, Y; Feng, N; Luo, Q; Tang, S; Wang, C; Wu, Q; Xiao, J; Zhang, L; Zhou, M | 1 |
| Hu, F; Jiang, X; Li, C; Li, GQ; Tao, L; You, M; Zhang, C | 1 |
| Abraham, AM; Alnemari, RM; Brüßler, J; Keck, CM | 1 |
| Dang, J; Lei, Y; Li, G; Liu, C; Lv, Y; Shao, Y; Yu, S; Yuan, C | 1 |
| Dang, J; Li, C; Li, G; Lv, Y; Wang, Q; Wang, Z | 1 |
| Dang, J; Fang, Y; Li, C; Li, G; Lv, Y; Wang, Q | 1 |
| Guo, H; Liu, Q; Tian, S; Wang, X; Yu, J; Yu, Y; Zhao, H | 1 |
| Ahmad, M; Ali, I; Ali, M; Almahmoud, SA; Chigurupati, S; Hameed, S; Haq, IU; Haq, ZU; Khan, KM; Konanki, S; Qureshi, U; Salar, U | 1 |
16 other study(ies) available for diphenyl and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Soybean lipoxygenase inhibitory and DPPH radical-scavenging activities of aspernolide A and butyrolactones I and II.
Topics: 4-Butyrolactone; Biphenyl Compounds; Diet; Glycine max; Inorganic Chemicals; Lipoxygenase; Organic Chemicals; Picrates | 2010 |
Identification of antioxidants produced by Lactobacillus plantarum.
Topics: Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Indoles; Lactobacillus plantarum; Phenylpropionates; Picrates | 2013 |
Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
Topics: Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Flavonoids; Gallic Acid; Mexico; Opuntia; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plant Stems; Quercetin; Species Specificity | 2014 |
Isolation and identification of phenolic antioxidants in black rice bran.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography; Chromatography, High Pressure Liquid; Coumaric Acids; Dextrans; Hydroxybenzoates; Indicators and Reagents; Oryza; Phenols; Picrates; Plant Extracts; Sulfonic Acids; Tandem Mass Spectrometry | 2015 |
A new phenylethanoid glycoside from Incarvillea compacta.
Topics: Antioxidants; Bignoniaceae; Biphenyl Compounds; Butylated Hydroxytoluene; Carbon Tetrachloride; Cresols; Glycosides; Humans; Molecular Structure; Phenols; Picrates; Plant Roots | 2016 |
The essential oil from the fruits of the Brazilian spice Xylopia sericea A. St.-Hil. presents expressive in-vitro antibacterial and antioxidant activity.
Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Biphenyl Compounds; Brazil; Fruit; Microbial Sensitivity Tests; Oils, Volatile; Picrates; Plant Extracts; Plant Oils; Sesquiterpenes; Sesquiterpenes, Germacrane; Sesquiterpenes, Guaiane; Xylopia | 2017 |
The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts.
Topics: Antioxidants; Ascorbic Acid; Beverages; Biphenyl Compounds; Cooking; Flavonoids; Hordeum; Hot Temperature; Humans; Phenols; Picrates; Plant Extracts; Seedlings; Tea; Triticum | 2019 |
Liquid chromatography fingerprint analysis and antioxidant activity of selected lavender species with chemometric calculations.
Topics: Antioxidants; Apigenin; Biphenyl Compounds; Caffeic Acids; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Flavonoids; Free Radical Scavengers; Lavandula; Phenols; Picrates; Plant Extracts; Species Specificity | 2019 |
The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media.
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Binding Sites; Biphenyl Compounds; Catechin; Glucosidases; Glycation End Products, Advanced; Glycosylation; Molecular Docking Simulation; Picrates; Pyruvaldehyde | 2020 |
Grouping, Spectrum-Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay.
Topics: Antioxidants; Biphenyl Compounds; China; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Humans; Phenols; Picrates; Propolis | 2020 |
Improved Antioxidant Capacity of Black Tea Waste Utilizing PlantCrystals.
Topics: Antioxidants; Biphenyl Compounds; Oxygen Radical Absorbance Capacity; Phenols; Picrates; Plant Extracts; Tea | 2021 |
Three new dihydroflavonols with free radical scavenging activity from
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Free Radicals; Picrates; Plant Extracts; Ribes | 2022 |
Preparative isolation of antioxidative furanocoumarins from Dracocephalum heterophyllum and their potential action target.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Furocoumarins; Molecular Docking Simulation; Plant Extracts | 2022 |
Integrated chromatographic approach for the discovery of gingerol antioxidants from
Topics: Antioxidants; Chromatography, High Pressure Liquid; Molecular Docking Simulation; Plant Extracts | 2022 |
An integrated strategy for the geographical origin traceability of Goji berries by antioxidants characteristic fingerprint based online ultra-performance liquid chromatography-2,2-diphenyl-1-picrylhydrazyl- photodiode array detector-mass spectrometry comb
Topics: Antioxidants; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fruit; Humans; Lycium; Mass Spectrometry; Rutin | 2023 |
Synthetic piperidine-substituted chalcones as potential hits for α-amylase inhibitory and antioxidant activities.
Topics: alpha-Amylases; Antioxidants; Chalcones; Hypoglycemic Agents; Sulfonic Acids | 2023 |