Page last updated: 2024-08-26

diosgenin and allantoin

diosgenin has been researched along with allantoin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kim, SH; Kwak, HS; Lee, SY; Palanivel, G1
Jiang, W; Tao, YH; Wu, ZG1
Batista, NN; de Figueiredo Vilela, L; Dias, DR; Ramos, CL; Schwan, RF1

Other Studies

3 other study(ies) available for diosgenin and allantoin

ArticleYear
Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt.
    Journal of dairy science, 2011, Volume: 94, Issue:4

    Topics: Allantoin; Animals; Dioscorea; Diosgenin; Fermentation; Food Handling; Hydrogen-Ion Concentration; Milk; Powders; Yogurt

2011
[New variety breeding of Dioscorea alata, cultivar "Wenshanyao No.1].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2015, Volume: 40, Issue:9

    Topics: Allantoin; Breeding; Dioscorea; Diosgenin; Polysaccharides

2015
Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2019, Volume: 50, Issue:2

    Topics: 6-Phytase; Allantoin; Dioscorea; Diosgenin; Fermentation; Fermented Foods; Lactic Acid; Lactobacillus plantarum; Leuconostoc; Limosilactobacillus fermentum; Oxalic Acid; Volatile Organic Compounds

2019