diosgenin has been researched along with allantoin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, SH; Kwak, HS; Lee, SY; Palanivel, G | 1 |
| Jiang, W; Tao, YH; Wu, ZG | 1 |
| Batista, NN; de Figueiredo Vilela, L; Dias, DR; Ramos, CL; Schwan, RF | 1 |
3 other study(ies) available for diosgenin and allantoin
| Article | Year |
|---|---|
Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt.
Topics: Allantoin; Animals; Dioscorea; Diosgenin; Fermentation; Food Handling; Hydrogen-Ion Concentration; Milk; Powders; Yogurt | 2011 |
[New variety breeding of Dioscorea alata, cultivar "Wenshanyao No.1].
Topics: Allantoin; Breeding; Dioscorea; Diosgenin; Polysaccharides | 2015 |
Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains.
Topics: 6-Phytase; Allantoin; Dioscorea; Diosgenin; Fermentation; Fermented Foods; Lactic Acid; Lactobacillus plantarum; Leuconostoc; Limosilactobacillus fermentum; Oxalic Acid; Volatile Organic Compounds | 2019 |