dimyristoylphosphatidylcholine has been researched along with tannins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dufourc, EJ; Furlan, AL; Géan, J; Saad, A | 1 |
| Andrade, S; Loureiro, JA; Pereira, MC; Ramalho, MJ | 1 |
2 other study(ies) available for dimyristoylphosphatidylcholine and tannins
| Article | Year |
|---|---|
Grape tannin catechin and ethanol fluidify oral membrane mimics containing moderate amounts of cholesterol: Implications on wine tasting?
Topics: Biomimetics; Catechin; Cholesterol; Dimyristoylphosphatidylcholine; Ethanol; Humans; Lipid Bilayers; Membrane Lipids; Mouth Mucosa; Proton Magnetic Resonance Spectroscopy; Tannins; Taste; Thermodynamics; Unilamellar Liposomes; Vitis; Wine | 2016 |
Interaction of natural compounds with biomembrane models: A biophysical approach for the Alzheimer's disease therapy.
Topics: Alzheimer Disease; Caffeine; Cholesterol; Dimyristoylphosphatidylcholine; Gallic Acid; Humans; Lipid Bilayers; Membrane Fluidity; Solutions; Tannins; Unilamellar Liposomes | 2019 |