dimyristoylphosphatidylcholine has been researched along with 1-myristoyl-2-palmitoyl-sn-glycero-3-phosphocholine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brockman, HL; Brown, RE; Li, XM; Momsen, MM; Smaby, JM | 1 |
1 other study(ies) available for dimyristoylphosphatidylcholine and 1-myristoyl-2-palmitoyl-sn-glycero-3-phosphocholine
| Article | Year |
|---|---|
Cholesterol decreases the interfacial elasticity and detergent solubility of sphingomyelins.
Topics: 1,2-Dipalmitoylphosphatidylcholine; Animals; Cattle; Chickens; Cholesterol; Detergents; Dimyristoylphosphatidylcholine; Elasticity; Fatty Acids, Unsaturated; Octoxynol; Phosphatidylcholines; Solubility; Sphingomyelins | 2001 |