dimethyl trisulfide has been researched along with sulfur in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (33.33) | 29.6817 |
| 2010's | 5 (41.67) | 24.3611 |
| 2020's | 3 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Qian, MC; Torres, JA; Vazquez-Landaverde, PA | 1 |
| Banavara, DS; Rankin, SA; Wolle, DD | 1 |
| Bonnarme, P; del Castillo-Lozano, ML; Landaud, S; Mansour, S; Tâche, R | 1 |
| Quirynen, M; Van den Velde, S; Van Hee, P; van Steenberghe, D | 1 |
| Le, H; Parcsi, G; Sivret, EC; Stuetz, RM | 1 |
| Parcsi, G; Sivret, EC; Stuetz, RM; Wang, B | 1 |
| Li, F; Lu, R; Wang, S; Xing, G; Zhang, X; Zhao, T | 1 |
| Barbano, DM; Carter, BG; Drake, MA; Jo, Y | 1 |
| Davis, PM; Qian, MC | 1 |
| Lao, F; Liao, X; Luo, D; Mi, R; Pan, X; Wu, J; Zhang, W | 1 |
| Koshiishi, I; Nagai, S; Takigawa, Y; Torii, S; Yoshida, M | 1 |
| Du, Z; Jia, R; Sun, J; Sun, S; Wang, M; Xin, X; Yao, Z | 1 |
12 other study(ies) available for dimethyl trisulfide and sulfur
| Article | Year |
|---|---|
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.
Topics: Animals; Carbon Disulfide; Chromatography, Gas; Dimethyl Sulfoxide; Food Handling; Hydrogen Sulfide; Milk; Odorants; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Volatilization | 2006 |
Short communication: empirical and mechanistic evidence for the role of pyridoxal-5'-phosphate in the generation of methanethiol from methionine.
Topics: Cheese; Disulfides; Gas Chromatography-Mass Spectrometry; Methionine; Pyridoxal Phosphate; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Vitamin B 6 | 2006 |
The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.
Topics: Arthrobacter; Brevibacterium; Cheese; Colony Count, Microbial; Cysteine; Disulfides; Dose-Response Relationship, Drug; Food Microbiology; Methionine; Odorants; Sulfides; Sulfur Compounds; Volatilization | 2008 |
Detection of odorous compounds in breath.
Topics: Acetone; Adult; Alkenes; Breath Tests; Disulfides; Female; Gas Chromatography-Mass Spectrometry; Halitosis; Hemiterpenes; Humans; Hydrogen Sulfide; Male; Methenamine; Odorants; Pentanoic Acids; Putrescine; Skatole; Smell; Sulfhydryl Compounds; Sulfides; Sulfur Compounds | 2009 |
Stability of volatile sulfur compounds (VSCs) in sampling bags - impact of temperature.
Topics: Disulfides; Environmental Monitoring; Hydrogen Sulfide; Odorants; Specimen Handling; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Temperature; Volatilization | 2013 |
Prioritisation of odorants emitted from sewers using odour activity values.
Topics: Air Pollutants; Australia; Environmental Monitoring; Odorants; Sewage; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Volatile Organic Compounds | 2016 |
Comparing the protective effects of three sulfur compounds against acrylonitrile-induced acute toxicity in CYP2E1-induced rats.
Topics: Acrylonitrile; Animals; Cytochrome P-450 CYP2E1; Cytochrome P-450 Enzyme System; Isothiocyanates; Kaplan-Meier Estimate; Male; Mortality; Random Allocation; Rats; Reflex, Righting; Seizures; Sulfides; Sulfur Compounds; Thiosulfates | 2019 |
Identification of the source of volatile sulfur compounds produced in milk during thermal processing.
Topics: Animals; Caseins; Cattle; Gas Chromatography-Mass Spectrometry; Hot Temperature; Milk; Milk Proteins; Odorants; Pasteurization; Solid Phase Microextraction; Steam; Sulfides; Sulfur Compounds; Taste | 2019 |
Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection.
Topics: Chromatography, Gas; Disulfides; Food Analysis; Hydrogen Sulfide; Photometry; Sensitivity and Specificity; Solid Phase Microextraction; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Volatile Organic Compounds; Wine | 2019 |
Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices.
Topics: Cucurbitaceae; Fruit and Vegetable Juices; Hot Temperature; Hydrogen-Ion Concentration; Odorants; Sterilization; Sulfides; Sulfur Compounds; Taste; Vitamin U; Volatile Organic Compounds | 2021 |
Botanical sulfane sulfur donors inhibit ferroptotic cell death caused by the depletion of cysteine.
Topics: Allyl Compounds; Antioxidants; Brassica; Cell Death; Cell Line, Tumor; Cysteine; Ferroptosis; Garlic; Glutathione; Humans; Hydrogen Sulfide; Lipid Peroxides; Piperazines; Plant Extracts; Sulfides; Sulfur | 2021 |
Experimental and theoretical investigation on degradation of dimethyl trisulfide by ultraviolet/peroxymonosulfate: Reaction mechanism and influencing factors.
Topics: Humans; Oxidation-Reduction; Peroxides; Sulfides; Sulfur; Wastewater; Water Pollutants, Chemical | 2023 |