Compounds > dimethyl trisulfide
Page last updated: 2024-08-22

dimethyl trisulfide and methionine

dimethyl trisulfide has been researched along with methionine in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (60.00)29.6817
2010's1 (20.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Beier, RC; Carey, JB; Chavez, C; Coufal, CD; Lacey, RE; Zahn, JA1
Banavara, DS; Rankin, SA; Wolle, DD1
Bonnarme, P; del Castillo-Lozano, ML; Landaud, S; Mansour, S; Tâche, R1
Fujita, A; Isogai, A; Sudo, S; Wakabayashi, K; Watanabe, D1
Cao, Y; Wang, B; Zhang, Z1

Other Studies

5 other study(ies) available for dimethyl trisulfide and methionine

ArticleYear
The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta.
    Poultry science, 2004, Volume: 83, Issue:6

    Topics: Animals; Chickens; Dietary Supplements; Disulfides; Feces; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Sulfide; Methionine; Odorants; Smell; Sulfhydryl Compounds; Sulfides; Sulfur Oxides; Volatilization

2004
Short communication: empirical and mechanistic evidence for the role of pyridoxal-5'-phosphate in the generation of methanethiol from methionine.
    Journal of dairy science, 2006, Volume: 89, Issue:12

    Topics: Cheese; Disulfides; Gas Chromatography-Mass Spectrometry; Methionine; Pyridoxal Phosphate; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Vitamin B 6

2006
The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.
    International journal of food microbiology, 2008, Mar-20, Volume: 122, Issue:3

    Topics: Arthrobacter; Brevibacterium; Cheese; Colony Count, Microbial; Cysteine; Disulfides; Dose-Response Relationship, Drug; Food Microbiology; Methionine; Odorants; Sulfides; Sulfur Compounds; Volatilization

2008
Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS).
    Journal of bioscience and bioengineering, 2013, Volume: 116, Issue:4

    Topics: Alcoholic Beverages; Gene Deletion; Metabolic Networks and Pathways; Methionine; Pentanones; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfides

2013
Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during Storage.
    Journal of agricultural and food chemistry, 2023, Sep-06, Volume: 71, Issue:35

    Topics: Antioxidants; Cysteine; Glycation End Products, Advanced; Levonorgestrel; Methionine; Racemethionine; Xylose

2023