Page last updated: 2024-08-22

dimethyl trisulfide and hydrogen sulfide

dimethyl trisulfide has been researched along with hydrogen sulfide in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19901 (11.11)18.7374
1990's1 (11.11)18.2507
2000's4 (44.44)29.6817
2010's2 (22.22)24.3611
2020's1 (11.11)2.80

Authors

AuthorsStudies
Clark, L; Cowart, BJ; Feldman, RS; Lowry, LD; Preti, G; Weber, E; Young, IM1
Jessop, LD; Moore, JG; Osborne, DN1
Beier, RC; Carey, JB; Chavez, C; Coufal, CD; Lacey, RE; Zahn, JA1
Qian, MC; Torres, JA; Vazquez-Landaverde, PA1
Fortuny-Picornell, M; Janssen, AJ; van den Bosch, PL1
Quirynen, M; Van den Velde, S; Van Hee, P; van Steenberghe, D1
Le, H; Parcsi, G; Sivret, EC; Stuetz, RM1
Davis, PM; Qian, MC1
Koshiishi, I; Nagai, S; Takigawa, Y; Torii, S; Yoshida, M1

Other Studies

9 other study(ies) available for dimethyl trisulfide and hydrogen sulfide

ArticleYear
Non-oral etiologies of oral malodor and altered chemosensation.
    Journal of periodontology, 1992, Volume: 63, Issue:9

    Topics: Acetoin; Adult; Aged; Aged, 80 and over; Air; Amino Acids, Sulfur; Aniline Compounds; Carboxylic Acids; Dysgeusia; Halitosis; Humans; Hydrogen Sulfide; Lung; Methylamines; Middle Aged; Mouth; Octanols; Olfaction Disorders; Saliva; Sensory Thresholds; Sulfides

1992
Gas-chromatographic and mass-spectrometric analysis of the odor of human feces.
    Gastroenterology, 1987, Volume: 93, Issue:6

    Topics: Adult; Disulfides; Feces; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Sulfide; Odorants; Sulfhydryl Compounds; Sulfides

1987
The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta.
    Poultry science, 2004, Volume: 83, Issue:6

    Topics: Animals; Chickens; Dietary Supplements; Disulfides; Feces; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Sulfide; Methionine; Odorants; Smell; Sulfhydryl Compounds; Sulfides; Sulfur Oxides; Volatilization

2004
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.
    Journal of dairy science, 2006, Volume: 89, Issue:8

    Topics: Animals; Carbon Disulfide; Chromatography, Gas; Dimethyl Sulfoxide; Food Handling; Hydrogen Sulfide; Milk; Odorants; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Volatilization

2006
Effects of methanethiol on the biological oxidation of sulfide at natron-alkaline conditions.
    Environmental science & technology, 2009, Jan-15, Volume: 43, Issue:2

    Topics: Alkalies; Bacteria; Biodegradation, Environmental; Bioreactors; Disulfides; Filtration; Hydrogen Sulfide; Oxidation-Reduction; Sulfhydryl Compounds; Sulfides

2009
Detection of odorous compounds in breath.
    Journal of dental research, 2009, Volume: 88, Issue:3

    Topics: Acetone; Adult; Alkenes; Breath Tests; Disulfides; Female; Gas Chromatography-Mass Spectrometry; Halitosis; Hemiterpenes; Humans; Hydrogen Sulfide; Male; Methenamine; Odorants; Pentanoic Acids; Putrescine; Skatole; Smell; Sulfhydryl Compounds; Sulfides; Sulfur Compounds

2009
Stability of volatile sulfur compounds (VSCs) in sampling bags - impact of temperature.
    Water science and technology : a journal of the International Association on Water Pollution Research, 2013, Volume: 68, Issue:8

    Topics: Disulfides; Environmental Monitoring; Hydrogen Sulfide; Odorants; Specimen Handling; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Temperature; Volatilization

2013
Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection.
    Molecules (Basel, Switzerland), 2019, Sep-12, Volume: 24, Issue:18

    Topics: Chromatography, Gas; Disulfides; Food Analysis; Hydrogen Sulfide; Photometry; Sensitivity and Specificity; Solid Phase Microextraction; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Volatile Organic Compounds; Wine

2019
Botanical sulfane sulfur donors inhibit ferroptotic cell death caused by the depletion of cysteine.
    Food chemistry, 2021, May-01, Volume: 343

    Topics: Allyl Compounds; Antioxidants; Brassica; Cell Death; Cell Line, Tumor; Cysteine; Ferroptosis; Garlic; Glutathione; Humans; Hydrogen Sulfide; Lipid Peroxides; Piperazines; Plant Extracts; Sulfides; Sulfur

2021