dimethyl trisulfide has been researched along with diallyl trisulfide in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ariga, T; Hosono, T; Hosono-Fukao, T; Iitsuka, Y; Seki, T; Tanaka, Y | 1 |
| Dimić, G; Gvozdanović-Varga, J; Kocić-Tanackov, S; Lević, J; Tanackov, I; Tepić, A; Vujičić, B | 1 |
| Bruno, M; Casiglia, S; Senatore, F | 1 |
| Koshiishi, I; Nagai, S; Takigawa, Y; Torii, S; Yoshida, M | 1 |
4 other study(ies) available for dimethyl trisulfide and diallyl trisulfide
| Article | Year |
|---|---|
Relationship between lipophilicity and inhibitory activity against cancer cell growth of nine kinds of alk(en)yl trisulfides with different side chains.
Topics: Allyl Compounds; Antineoplastic Agents; Cell Proliferation; Disulfides; Garlic; HT29 Cells; Humans; Solubility; Structure-Activity Relationship; Sulfides | 2010 |
Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
Topics: Allyl Compounds; Anti-Infective Agents; Aspergillus; Disulfides; Food Contamination; Food Microbiology; Food Preservation; Garlic; Gas Chromatography-Mass Spectrometry; Oils, Volatile; Onions; Plant Oils; Reproducibility of Results; Spores; Sterigmatocystin; Sulfides | 2012 |
Composition of the Essential Oil of Allium neapolitanum Cirillo Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts.
Topics: Allium; Allyl Compounds; Art; Artifacts; Bacteria; Bridged Bicyclo Compounds; Camphor; Disulfides; Drug Resistance, Bacterial; Drug Resistance, Fungal; Flame Ionization; Fungi; Gas Chromatography-Mass Spectrometry; Monoterpenes; Oils, Volatile; Plant Components, Aerial; Plant Oils; Sesquiterpenes; Sicily; Sulfides | 2015 |
Botanical sulfane sulfur donors inhibit ferroptotic cell death caused by the depletion of cysteine.
Topics: Allyl Compounds; Antioxidants; Brassica; Cell Death; Cell Line, Tumor; Cysteine; Ferroptosis; Garlic; Glutathione; Humans; Hydrogen Sulfide; Lipid Peroxides; Piperazines; Plant Extracts; Sulfides; Sulfur | 2021 |