Page last updated: 2024-08-22

dimethyl trisulfide and diacetyl

dimethyl trisulfide has been researched along with diacetyl in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Aquilanti, L; Bande-De León, C; Cardinali, F; Ferrocino, I; Franciosa, I; Melini, V; Moneta, E; Nardo, N; Osimani, A; Raffo, A; Rampanti, G; Saggia Civitelli, E; Tejada Portero, L1

Other Studies

1 other study(ies) available for dimethyl trisulfide and diacetyl

ArticleYear
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
    Food research international (Ottawa, Ont.), 2023, Volume: 173, Issue:Pt 2

    Topics: Animals; Butyric Acid; Cheese; Complex Mixtures; Cynara; Diacetyl; Female; Onopordum; Sheep; Sodium Chloride, Dietary

2023