Page last updated: 2024-08-22

dimethyl trisulfide and cysteine

dimethyl trisulfide has been researched along with cysteine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's3 (75.00)2.80

Authors

AuthorsStudies
Bonnarme, P; del Castillo-Lozano, ML; Landaud, S; Mansour, S; Tâche, R1
Koshiishi, I; Nagai, S; Takigawa, Y; Torii, S; Yoshida, M1
Cao, Y; Wang, B; Zhang, Z2

Other Studies

4 other study(ies) available for dimethyl trisulfide and cysteine

ArticleYear
The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.
    International journal of food microbiology, 2008, Mar-20, Volume: 122, Issue:3

    Topics: Arthrobacter; Brevibacterium; Cheese; Colony Count, Microbial; Cysteine; Disulfides; Dose-Response Relationship, Drug; Food Microbiology; Methionine; Odorants; Sulfides; Sulfur Compounds; Volatilization

2008
Botanical sulfane sulfur donors inhibit ferroptotic cell death caused by the depletion of cysteine.
    Food chemistry, 2021, May-01, Volume: 343

    Topics: Allyl Compounds; Antioxidants; Brassica; Cell Death; Cell Line, Tumor; Cysteine; Ferroptosis; Garlic; Glutathione; Humans; Hydrogen Sulfide; Lipid Peroxides; Piperazines; Plant Extracts; Sulfides; Sulfur

2021
Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during Storage.
    Journal of agricultural and food chemistry, 2023, Sep-06, Volume: 71, Issue:35

    Topics: Antioxidants; Cysteine; Glycation End Products, Advanced; Levonorgestrel; Methionine; Racemethionine; Xylose

2023
Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems.
    Food research international (Ottawa, Ont.), 2023, Volume: 172

    Topics: Amino Acids; Cysteine; Sulfides

2023