dimethyl trisulfide has been researched along with beta-damascenone in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chevance, F; Collin, S; Gijs, L; Jerkovic, V | 1 |
1 other study(ies) available for dimethyl trisulfide and beta-damascenone
| Article | Year |
|---|---|
How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
Topics: Beer; Chromatography, Gas; Food Technology; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Norisoprenoids; Sulfides; Taste; Terpenes; Time Factors | 2002 |