dimethyl trisulfide has been researched along with acetoin in 1 studies
*Acetoin: A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide. [MeSH]
*Acetoin: A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide. [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Clark, L; Cowart, BJ; Feldman, RS; Lowry, LD; Preti, G; Weber, E; Young, IM | 1 |
1 other study(ies) available for dimethyl trisulfide and acetoin
| Article | Year |
|---|---|
Non-oral etiologies of oral malodor and altered chemosensation.
Topics: Acetoin; Adult; Aged; Aged, 80 and over; Air; Amino Acids, Sulfur; Aniline Compounds; Carboxylic Acids; Dysgeusia; Halitosis; Humans; Hydrogen Sulfide; Lung; Methylamines; Middle Aged; Mouth; Octanols; Olfaction Disorders; Saliva; Sensory Thresholds; Sulfides | 1992 |