dimethyl sulfide has been researched along with vitamin u in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (12.50) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (25.00) | 29.6817 |
| 2010's | 2 (25.00) | 24.3611 |
| 2020's | 3 (37.50) | 2.80 |
| Authors | Studies |
|---|---|
| Bezzubov, AA; Gessler, NN | 1 |
| Baumes, RL; Razungles, AJ; Riou, C; Segurel, MA; Trigueiro, MG | 1 |
| Baumes, R; Dagan, L; Loscos, N; Marlin, T; Ségurel, M; Sommerer, N | 1 |
| Matsui, K; Morisaki, A; Yamada, N; Yamanaka, S | 1 |
| Barker, D; Deed, RC; Fedrizzi, B; Herbst-Johnstone, M; Miskelly, GM; Pilkington, LI | 1 |
| Lao, F; Liao, X; Luo, D; Mi, R; Pan, X; Wu, J; Zhang, W | 1 |
| Camarasa, C; Daran, JM; Dequin, S; Eder, M; Legras, JL; Sanchez, I | 1 |
| Li, M; Wan, X; Wang, H; Wang, J; Xue, M; Yao, X; Yu, J; Zhai, X; Zhang, L | 1 |
8 other study(ies) available for dimethyl sulfide and vitamin u
| Article | Year |
|---|---|
Gas-liquid and column liquid chromatography for studying vitamin U metabolism in humans and animals.
Topics: Animals; Chromatography, Gas; Chromatography, Liquid; Humans; Kidney; Liver; Rats; Rats, Inbred Strains; Sulfides; Vitamin U; Vitamins | 1983 |
Ability of possible DMS precursors to release DMS during wine aging and in the conditions of heat-alkaline treatment.
Topics: Dimethyl Sulfoxide; Fermentation; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Methionine; Reproducibility of Results; Sodium Hydroxide; Sulfides; Time Factors; Vitamin U; Wine; Yeasts | 2005 |
Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine.
Topics: Chromatography, Ion Exchange; France; Molecular Structure; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sulfides; Vitamin U; Vitis; Wine | 2008 |
Dimethyl sulfide as a source of the seaweed-like aroma in cooked soybeans and correlation with its precursor, S-methylmethionine (vitamin U).
Topics: Cooking; Flavoring Agents; Glycine max; Japan; Seeds; Sulfides; Vitamin U | 2014 |
A new analytical method to measure S-methyl-l-methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation.
Topics: Chromatography, Liquid; Fermentation; Fruit; Fruit and Vegetable Juices; Odorants; Saccharomyces cerevisiae; Sulfides; Tandem Mass Spectrometry; Vitamin U; Vitis; Wine | 2019 |
Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices.
Topics: Cucurbitaceae; Fruit and Vegetable Juices; Hot Temperature; Hydrogen-Ion Concentration; Odorants; Sterilization; Sulfides; Sulfur Compounds; Taste; Vitamin U; Volatile Organic Compounds | 2021 |
Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae.
Topics: Fermentation; Matrix Metalloproteinase 1; Odorants; Saccharomyces cerevisiae; Sulfides; Vitamin U; Wine | 2022 |
Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing.
Topics: Camellia sinensis; Commerce; Tea; Vitamin U | 2022 |