dimethyl sulfide has been researched along with beta-damascenone in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Antalick, G; Blackman, JW; Clark, AC; Kontoudakis, N; Rutledge, DN; Schmidtke, LM; Šuklje, K; Zhang, X | 1 |
| He, W; Tian, H; Wang, P; Xu, S; Yan, J; Zhan, P; Zhang, R | 1 |
2 other study(ies) available for dimethyl sulfide and beta-damascenone
| Article | Year |
|---|---|
Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.
Topics: Acetaldehyde; Flavoring Agents; Food Handling; Fruit; Norisoprenoids; Oxygen; Pyrones; Sulfides; Time Factors; Vitis; Wine | 2020 |
Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice.
Topics: Flavoring Agents; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Smell | 2023 |